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Quick Pop Maker by ZOKU

Quick Pop Maker by ZOKU!

Today’s GADGET is from ZOKU. You can google the name and see all the awesome products they make. Today I will feature the QUICK POP MAKER. This is great for the upcoming warm days and when kids want a quick…

Cheesy and Nutty Stuffed Zucchini Boats

Cheesy and Nutty Stuffed Zucchini Boats

CHEESY AND NUTTY STUFFED ZUCCHINI BOATS3 slices day old whole wheat bread3 medium zucchiniSalt, black pepper2 T. olive oil1 T. butter1 medium Vidalia onion, chopped1/3 c. canned artichoke hearts, drained and chopped1 T. chopped fresh thyme3 T. minced garlic¼ c…

Chicken Noodle Soup with Chickpeas

Chicken Noodle Soup with Chickpeas

CHICKEN NOODLE SOUP WITH CHICKPEASOlive oil4 oz. thin spaghetti broken into small pieces1 carrot, thinly sliced2 T. minced garlic1 t. ground cumin¼ t. ground cinnamon¾ c. chopped fresh cilantro or parsley4 c. chicken broth1 (15-oz.) can chickpeas, drained and rinsed1…

Eggy Pizza

Eggy Pizza

8 oz. spicy or sweet Italian sausage, removed from casing4 (7”) pita bread rounds, tortillas or flatbreads1 c. favorite pizza sauce1 c. shredded Italian cheese blend½ c. thinly sliced red onion4 eggs, room temp4 c. fresh baby spinach or arugula,…

Refreshing Banana-Berry Cloud Smoothie

Refreshing Banana-Berry Cloud Smoothie

REFRESHING BANANA-BERRY CLOUD SMOOTHIE2/3 c. light vanilla soymilk1 T. sugar-free; fat-free banana-flavored instant pudding mix (Jello)Half of 2-serving packet of sugar-free strawberry powdered drink mix4 frozen unsweetened strawberries, partially thawedHalf medium banana, sliced into coins and frozen1 ½ c. crushed…

Wonderful Savory Tomato Tart

Wonderful Savory Tomato Tart

WONDERFUL SAVORY TOMATO TART1 crust of rolled refrigerated unbaked piecrust4 eggs, lightly beaten1 ¼ c. low-fat milk1 c. chopped green onions½ c. shredded mozzarella cheese2 T. rough chopped fresh basilSalt/ black pepper½ c. chopped oil-packed dried tomatoes Preheat oven 450.Let…

Pumped-Up Corny Cornbread

Pumped-Up Corny Cornbread

PUMPED UP CORNY CORNBREAD3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted Preheat oven 425.Spray 11x13” baking dish with PAM.In a bowl, combine the cornbread mix,…

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