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TICKING TUESDAYS!

Good Morning Foodies!

Today’s Menu:
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce
Crab Salad with Roasted Corn and Lime Vinaigrette
Pat’s Favorite Crabmeat Saute
Creole Tomato Gratin
Tipsy Peach Cobbler Ice Cream with Bourbon-Caramel Sauce

Loving those Creole tomatoes from the garden and can’t ever have enough CRABMEAT!

Have a great day and be safe!

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