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Kiddie’s Treat for Today!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Asian Baked Pork Chops with Brown Rice and CornCreamy Mustard GreensMouthwatering Chocolate Pretzel ClustersHoping School and other activities will be back to…
Mouthwatering Chocolate Pretzel Clusters
MOUTHWATERING CHOCOLATE PRETZEL CLUSTERS4 oz. any shape thick-style salted pretzels (great way to use leftover pretzels, no matter the shape)6 oz. dark chocolate (60-70% cocoa…
Creamy Mustard Greens
CREAMY MUSTARD GREENS5 t kosher salt, divided2 lbs. mustard greens, stemmed and choppedOlive oil1 red onion, sliced3 T. minced garlic1 T. chopped fresh thyme3 T.…
Asian Baked Pork Chops with Brown Rice and Corn
ASIAN BAKED PORK CHOPS WITH BROWN RICE AND CORN6-8 bone-in thick cut pork chopsSalt, red/black pepper, garlic powder½ c. soy sauce½ c. your favorite Asian…
Trying to eat healthy
Kiddie’s Treat for Today!
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Classic Comfort Chicken Pot Pie in a SkilletSweet and Sour SlawUnique S’Mores BarsDon’t look now but I think school is starting soon!Have…
Unique S’Mores Bars
UNIQUE S’MORES BARS1 stick butter, softened, plus more for greasing1/3 c. brown sugar1/3 c. sugar1 t. vanilla2 eggs1 ½ c. flour1 c. graham cracker crumbs1…
