LATEST
MANGO MARGARITAS
1 T. chile powder 1 lime wedge 1 small mango, peeled, pitted and coarsely chopped, about 3 ounces 3 oz. grapefruit soda 1 ½ oz…
MEXICAN CHOCOLATE BROWNIES
2 sticks butter 2 c. sugar 4 large eggs 1 T. vanilla 2/3 c. good-quality unsweetened cocoa powder 1 c. flour 1 t. ground Mexican…
NACHO BURGER
SALSA: 3 T. red wine vinegar 1 T. canola oil 1 chipotle chile in adobe, seeded and minced 3 Plum tomatoes, finely diced 1/3 c…
MEXICAN TOMATO SOUP
6 (6”) corn tortillas 2 T. canola oil, divided 2 medium tomatoes, cored and halved 1 red onion, chopped 2 T. minced garlic 1 (32-oz.)…
May the 4th be with you….
Why this month is called May…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Fresh Mexican Shrimp Cocktail Mexican Corn and Crab Fritters Mexican Orzo Pasta Beef, Chicken and Veggie Fajita Mix Quick Dulce…
ZESTY BLOODY MARIA
8 oz. tequila 4 c. V-8 Vegetable Juice or tomato juice, chilled ½ c. fresh lime juice 1-2 T. juice from pickled jalapeno slices 1…
QUICK DULE DE LECHE PETITE TARTS
1 (1.9-oz.) pkg. mini phyllo shells (such as Athenos) 1/3 c. canned dulce de leche 1 c. frozen whipped topping thawed 1 (1.4-oz.) English toffee…
BEEF, CHICKEN AND VEGGIE FAJITA MIX
BEEF, CHICKEN AND VEGGIE FAJITA MIX 2 lbs. beef strips (like flank or other thin cuts), seasoned 2 lbs. chicken boneless strips, seasoned Salt, black…
