LATEST
Delicious Chocolate-Pecan Mousse Tart
CRUST: ½ c. butter, softened 4 oz. cream cheese, softened ¼ c. powdered sugar 1 ½ c. flour ¼ t. salt ½ c. finely chopped…
Summer’s Tangy Grilled Squash with Spinach Fettuccine
6 (4-oz.) yellow summer squash-4 sliced lengthwise 1/3” thick, 2 sliced lengthwise 1/8” thick on a mandolin Kosher salt 1 T. cider vinegar 2 t…
Quick and Easy Cobb Salad with Tangy Yogurt Dressing
6 strips bacon ½ c. plain yogurt (not fat free) 2 T. fresh lemon juice 1 T. olive oil 1 T. minced garlic Kosher salt,…
Fantastic Oyster-Artichoke Cups
3 cans of artichoke hearts, drained 1 c. flour Salt, red pepper Canola oil, for frying 1 link andouille sausage, thinly sliced 1 Vidalia onion,…
Enjoy the holiday!
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Sweet Crabmeat Ravigote Pickled Beets, Marinated Red Onions, Baby Cucumber, Cherry Tomatoes and Mixed Green Salad With Feta Cheese and…
Trisha Yearwood’s Lipstick Cocktail
1 lemon, cut in half Extra fine sugar, to rim glasses 4 small slices serrano chile pepper, plus more to garnish 4 oz. mandarin vodka…
Bread Pudding Cups with Bourbon Sauce
BREAD PUDDING CUPS: PAM 4 c. half and half 2 c. packed dark brown sugar 1 T. ground cinnamon 1 t. vanilla Pinch of salt…
Pan Saute Red Snapper Topped with Crabmeat Saute
6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with salt, red/black pepper Salt, red/black pepper, garlic powder 4…
Speedy Shrimp Orzo Casserole
Olive oil 3 ears of fresh corn, kernels cut from the cob 1 (8-oz.) carton fresh sliced mushrooms 2 lbs. medium fresh peeled shrimp 1…
