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UNDERSTANDING LIFE AS YOU AGE!
Good Morning Foodies! Just a heads up for you FOODIES- KITCHEN WILL BE CLOSED until TUESDAY, APRIL 7TH. We have a FAMILY WEDDING, EASTER AND…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Delightful Cherry-Pecan Brie Easy Chicken, Tomato, Cucumber Salad Chilled Cucumber Soup Asparagus-Risotto Style Rice with Asiago Cheese Grilled Strawberry Shortcake…
GRILLED STRAWBERRY SHORTCAKE TOPPED WITH LEMONY CREAM
LEMONY CREAM: ½ c. heavy cream 3 T. powdered sugar ¼ t. vanilla Zest of 1 lemon ½ c. sour cream SHORTCAKE AND GLAZE: 1…
ASPARAGUS-RISOTTO STYLE RICE WITH ASIAGO CHEESE
2 c. chopped Vidalia onions 1 (14-oz.) can veggie broth 1 c. uncooked converted rice or Arborio rice 2 T. minced garlic ½ lb. fresh…
CHILLED CUCUMBER SOUP
2 ½ lbs. cucumbers, halved, seeded (1/2 c. of it finely diced and rest coarsely chopped) 1 ½ c. plain Greek yogurt 3 T. fresh…
EASY CHICKEN, TOMATO, CUCUMBER SALAD
5 T. olive oil 1 to 1 ½ lbs. chicken tenders Salt, black pepper ¼ c. cider vinegar 1 T. chopped fresh thyme 1 t…
DELIGHTFUL CHERRY-PECAN BRIE
1/3 c. cherry preserves 1 T. balsamic vinegar 1/8 t. ground black pepper 1/8 t. salt 1 (16-oz.) Brie round (rind removed) Chopped toasted pecans…
Easter fun
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Colorful Artichoke Crescent Roll Appetizers Gorgeous Chicken Salad with Grapes, Almonds and Broccoli Skillet Baked Lamb Chops with Red and…
GREEN TEA AND CITRUS COOLER
7 green tea bags 4 c. water ½ c. agave nectar 2 c. ice 2 c. water 1 orange, sliced; extra orange slices for garnish…
