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Mac and Cheese Carbonara
Mac and Cheese Carbonara 1 T. olive oil1” thick piece pancetta, cut in small dice3 T. minced garlic3 T. flour6-7 c. whole milk4 large eggs,…
Shaved Brussels Sprouts with Bacon Vinaigrette
Shaved Brussels Sprouts with Bacon Vinaigrette 4 c. shaved Brussels sprout2 Gala apples, peeled, cored and cut into matchsticks1 c. thinly sliced celery1 c. chopped…
Cherry Tomato-Salmon Skewers
Cherry Tomato-Salmon Skewers ¼ c. extra virgin olive oil, additional for brushing¼ c. fresh lemon juice1 T. Dijon mustard1 T. finely chopped rosemarySalt and black…
Delicious Bacon Wrapped Stuffed Dates
Delicious Bacon Wrapped Stuffed Dates Large Pitted Medjool Dates (package size depends on how many you want to stuff)Hickory Smoked Bacon Strips, cut in half,…
Today’s Product is a little sinful! POP TART BITES! You be the judge!
Today I am featuring a PRODUCT! Hold on to this—POP TARTS BITES! We all know food doesn’t get much easier than POP-TARTS! Toss one in…
A lot can happen in three days…
Easter Snack Ideas
Why did the Easter Egg hide?
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Bubbly and Easy Crab and Artichoke Dip in a Skillet Fabulous Pan Seared Marsala Veal Chops with Veggies and Pasta…
Zippy Pomegranate Prosecco
8 sugar cubes1 c. pomegranate liqueur2 (750-milliliter) bottles ProseccoPomegranate seeds, garnish 1. Put 1 sugar cube in each of 8 Champagne flutes.2. Add 2 T.…
