Red Wine Reduction Basting Sauce

Red Wine Reduction Basting Sauce

Red Wine Reduction Basting Sauce

Recipe By: Alice Morrow

Ingredients

1 bottle of red wine (inexpensive or if you have any leftover wine just dump them all together.)
1 stick butter
1 onion, diced
½ c. honey
½ c. balsamic vinegar

Instructions

Saute onion in butter.
Add wine and reduce by ½.
Add honey and vinegar, let simmer for about 15-20 minutes.
Cool and place in smaller containers and refrigerate.

Notes

*****Use to baste during grilling and after. I use this on pork, lamb and duck breasts.

Basting Sauce Red Wine Reduction

Alice

Comments (1)