WONDERFUL WATERMELON MINT ICED TEA1 watermelon (to make 2 c. of melon juice)2 mint tea…
Red Wine Reduction Basting Sauce
|Red Wine Reduction Basting Sauce|| |
Recipe By: Alice Morrow
- 1 bottle of red wine (inexpensive or if you have any leftover wine just dump them all together.)
- 1 stick butter
- 1 onion, diced
- ½ c. honey
- ½ c. balsamic vinegar
- Saute onion in butter.
- Add wine and reduce by ½.
- Add honey and vinegar, let simmer for about 15-20 minutes.
- Cool and place in smaller containers and refrigerate.
*****Use to baste during grilling and after. I use this on pork, lamb and duck breasts.
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Can’t wait to try this. Seems super easy too.