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About the Geaux Ask Alice Logo
The inspiration for this logo was driven by an appreciation of local farmers and all that is good about purchasing local produce and products. It started with…
Repeat Wednesday !!! December 5, 2012
Good Morning Foodies! I am sorry about the delayed posting yesterday on the website. Having operator difficulties! Poor Mel, she has to deal with it,…
December 4, 2012
Good Morning Foodies! First off, I want to apologize for my lack of creativity today. When you look at the pic of the appetizer, Corn…
Chewy Pralines
Chewy Pralines Author: Alice Morrow Ingredients 2 c. white granulated sugar 1 c. light brown sugar, packed (use dark brown sugar if you want pralines…
Going live…
Good Morning Foodies! Well, I have to say, I feel like I started this new month off with a bang! With tremendous help from my…
Grandmothers Old Bread Bowls
Good Morning Foodies! I forgot to mention the wonderful services of Russell’s catering in Arnaudville. They also have a new little business called, THE LITTLE…
Creamy Potato Soup
Creamy Potato Soup Author: Alice Morrow Ingredients 4 medium Yukon gold or red potatoes, peeled and diced into small cubes 1 large onion, chopped 4…
GRILLED TUNA-CHEESE BURGERS
GRILLED TUNA-CHEESE BURGERS Author: Alice Morrow Ingredients 4-6 slices of whole wheat bread, crusts removed 2 T. milk 1 T. catsup 1 T. creole mustard…
Chocolate Ice Cream Pie
Chocolate Ice Cream Pie Author: Alice Morrow Ingredients 2 large graham cracker pie crusts or 3 regular size 1 qt. Blue Bell Milk Chocolate…
Grammie’s Easy Cheesy Vegetable Soup
Grammie's Easy Cheesy Vegetable Soup Author: Alice Morrow Ingredients 1 (46-oz.) can V-8 juice 2 c. water 1-2 c. chopped carrots 2 c. shredded cabbage…
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