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Drago’s Charbroiled Oysters of New Orleans
Drago's Charbroiled Oysters of New Orleans Author: Alice Morrow Ingredients 2 lbs. butter, softened ½ c. finely chopped fresh garlic 1 T. black pepper…
Teacup’s Filet Mignayam with Mushroom Sauce
Teacup's Filet Mignayam with Mushroom Sauce Author: Alice Morrow Ingredients 2-3 large yams 6 slices of bacon Cumin Black pepper Salt Green onion, chopped Instructions…
Small Peppers
FYI if u can buy these small peppers they last longer than big peppers. I love these. Use them in omelets salads veggies and entrees.
Coming full circle
Good Morning Foodies! Well, this week will be dedicated to the upcoming Fourth of July holidays. I will be out of pocket for that holiday…
Roasted Lemon Pesto Green Beans
Roasted Lemon Pesto Green Beans Author: Alice Morrow Ingredients Clean Fresh Green Beans Store Bought Pesto Fresh Lemon Juice Olive Oil Balsamic Vinegar Seasoning…
What is 90???
Yesterday, was my dad's birthday. He would of been 95. This man loved life and birthday parties. I remember giving him a 90th birthday party…
Fiesta Dip
Fiesta Dip Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better…
Saute Shrimp and Pasta
Saute Shrimp and Pasta Author: Alice Morrow Ingredients 1-2 lbs. of medium fresh shrimp, season with salt, red/black pepper and garlic powder 1 medium red…
Sausage and Spinach Party Cups
Sausage and Spinach Party Cups Author: Alice Morrow Ingredients 1 lb. hot Jimmy Dean sausage (bulk type-loose like ground meat) 2 T. minced garlic…
Steamed Baby Artichokes with Balsamic Ailoi
Steamed Baby Artichokes with Balsamic Ailoi Author: Alice Morrow Ingredients 12 baby artichokes, cut any prickly parts if any (usually they don’t have them)…
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