MANGO MARGARITAS

1 T. chile powder
1 lime wedge
1 small mango, peeled, pitted and coarsely chopped, about 3 ounces
3 oz. grapefruit soda
1 ½ oz. fresh lime juice
2 oz. orange liqueur
1 ½ oz. agave nectar
3 oz. silver tequila
1 c. ice
1. Spread chile powder in dish.
2. Moisten rim of margarita glass with lime wedge. Dip rim in chile powder to coat.
3. In blender, puree mango. Add remaining ingredients and blend until smooth.
4. Pour in glass and serve.