Roman-Style Chicken
ROMAN STYLE CHICKEN4 skinless chicken breast halves, with ribs4 skinless chicken thighs, with bonesSalt/black pepperOlive oil1 large Vidalia onion, sliced1 of each color bell pepper (red, orange, yellow) cut into strips4 oz. prosciutto, chopped1 (8-oz.) carton fresh sliced mushrooms3 T…