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Creole Tomato Gratin

Creole Tomato Gratin   Save Print Creole Tomato Gratin Recipe By: Alice Morrow Ingredients Extra virgin olive oil 2 medium green bell peppers, cut into thin slices 2 medium Vidalia onion, thinly sliced 2 t. fresh thyme leaves or 1…

Grilled Balsamic Portabella Mushroom Caps

Grilled Balsamic Portabella Mushroom Caps

Grilled Balsamic Portabella Mushroom Caps   Save Print Grilled Balsamic Portabella Mushroom Caps Recipe By: Alice Morrow Ingredients 8 garlic cloves, unpeeled 1 c. extra-virgin olive oil Kosher salt, freshly ground black pepper ½ c. good quality balsamic vinegar 2…

Peas And Prosciutto

Peas and Prosciutto

Peas and Prosciutto   Save Print Peas and Prosciutto Recipe By: Alice Morrow Ingredients Good quality olive oil 3 shallots, minced ½ red onion, finely sliced 1 T. minced garlic 1 (1 lb.) bag frozen peas, thawed 6 oz. (1/8”…

Ultimate Stuffed Portabella Mushroom Caps

Ultimate Stuffed Portabella Mushroom Caps

Ultimate Stuffed Portabella Mushroom Caps   Save Print Ultimate Stuffed Portabella Mushroom Caps Recipe By: Alice Morrow Ingredients 1 medium red onion, thinly sliced 2 ears fresh corn, kernels cut off 3-4 medium portabella mushroom caps, stems and gills removed…

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