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Flavorful Fall Roasted Veggies

Flavorful Fall Roasted Veggies

FLAVORFUL FALL ROASTED VEGGIES2-3 yams, cleaned and cut into chunks1 large red onion, cut into chunks2 large portabella mushroom caps, stem and gills removed and slicedOlive oilKosher salt, black pepperGood quality honeyBalsamic glaze Line a large baking sheet with foil…

Fancy Parmesan Carrots with Lemon-Parsley Dressing

Fancy Parmesan Carrots with Lemon-Parsley Dressing

FANCY PARMESAN CARROTS WITH LEMON-PARSLEY DRESSING½ c. water¼ c. chopped shallots1 lb. medium carrots, cut diagonally into 1 ½” piecesOlive oil¼ c. chopped fresh parsley2 T. fresh lemon juice1/3 c. pine nuts, toastedBlack pepper, saltShaved parmesan cheese Combine water, shallots…

Tasty Cauliflower Tater Tots

Tasty Cauliflower Tater Tots

TASTY CAULIFLOWER TATER-TOTS3 lb. cauliflower headOlive oilKosher salt/black pepper1 c. grated sharp cheddar cheese2 T. finely chopped fresh parsleyCrushed red pepper flakes, to taste2 t. garlic powder1 t. onion powder½ c. finely grated Parmigiano-Reggiano2 eggs, lightly beaten with 2 T.…

Kicked-Up Cauliflower Rice

KICKED UP CAULIFLOWER “RICE”1 head of fresh cauliflower, washed and cut from core and break the florets into crumble sizesOlive oil1 medium onion, chopped1 green bell pepper, chopped6 mini multi colored bell peppers, sliced2 jalapenos, seeded and chopped2 T. minced…

Roman-Style Chicken

Roman-Style Chicken

ROMAN STYLE CHICKEN4 skinless chicken breast halves, with ribs4 skinless chicken thighs, with bonesSalt/black pepperOlive oil1 large Vidalia onion, sliced1 of each color bell pepper (red, orange, yellow) cut into strips4 oz. prosciutto, chopped1 (8-oz.) carton fresh sliced mushrooms3 T.…

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