skip to Main Content
Colorful Tex-Mex Veggie Casserole

Colorful Tex-Mex Veggie Casserole

1 (7-oz.) box Tony Chachere’s Yellow Rice1 (11-oz.) can Mexicorn, drained2 dozen or more red cherry tomatoes, cut in halfChopped green onions, garnishOlive oilKosher salt/black pepper1. Prepare yellow rice according to package directions.2. Spray 9x11” baking dish with PAM.3. Mix…

Creole Tomato Gratin

Creole Tomato Gratin   Save Print Creole Tomato Gratin Recipe By: Alice Morrow Ingredients Extra virgin olive oil 2 medium green bell peppers, cut into thin slices 2 medium Vidalia onion, thinly sliced 2 t. fresh thyme leaves or 1…

Delicious Lemon Roasted Onions

Delicious Lemon Roasted Onions

2 large red onions2 large Vidalia onions½ c. Marzetti Simply Dressed Vinaigrette-Lemon1 T. Dijon mustard1 T. minced garlicSalt, black pepperExtra virgin olive oilFreshly chopped parsley, garnish1. Preheat oven 375. Line a baking sheet with foil and spray with PAM.2. Remove…

Back To Top