Stuffed Chicken Breasts Layered on Roma tomatoes and Vidalia Onions Author: Alice Morrow Ingredients 2-4 stuffed chicken breasts (These are stuffed with a seafood blend. I purchased these at Benny’s Big Star in Opelousas. You can get them stuffed…
Roasted Cauliflower Author: Alice Morrow Ingredients 1 head cauliflower, cut into florets 1 leek, thinly sliced, white and pale green parts only or 1 bunch green onions, chopped ½ red bell pepper, sliced 4 oz. pico de gallo ¼…
Alice's Fried Green Tomatoes with Jumbo Lump Crabmeat Topping Author: Alice Morrow Ingredients 2-3 large, firm green tomatoes Salt and black pepper 1 c. Italian bread crumbs ½ c. flour Red, black pepper, garlic powder, salt 2 eggs ½ c…
FYI if u can buy these small peppers they last longer than big peppers. I love these. Use them in omelets salads veggies and entrees.
Roasted Lemon Pesto Green Beans Author: Alice Morrow Ingredients Clean Fresh Green Beans Store Bought Pesto Fresh Lemon Juice Olive Oil Balsamic Vinegar Seasoning Instructions Place in zip lock for 24 hours. Place on foil lined baking sheet. Roast…
Steamed Baby Artichokes with Balsamic Ailoi Author: Alice Morrow Ingredients 12 baby artichokes, cut any prickly parts if any (usually they don’t have them) Salt Black pepper Garlic powder Olive oil 2 T. liquid crab boil Bottle Italian dressing…
Grilled Stuffed Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and how you are serving it-as an appetizer, entrée, or side dish.) This recipe has…
Corn Saute with Shrimp Author: Alice Morrow Ingredients 3 ears fresh corn, cut off cob 1/2 of red, yellow, orange, green bell pepper -diced 1/2 red onion -thin slices 1/2 carton baby portabella mushrooms, sliced Red and yellow cherry…
Four Cheeses and Spinach Stuffed Mushrooms Author: Alice Morrow Ingredients Large Portabella Mushroom Cap (number depends on what you are serving or 30 medium regular mushroom caps 1 (10-oz.) pkg. frozen chopped spinach 1 c. Miracle Whip ¼ c…
Phyllo Wrapped Asparagus Author: Alice Morrow Ingredients 8-12 pencil thin asparagus, with tough ends snapped off, rinsed 1 bottle Italian dressing or your favorite vinegarette ½ (16-oz.) pkg. frozen phyllo dough sheets, thawed ¼ c. butter, melted ¼-1/2 c…