PUDDING: 1 ½ c. milk 3 T. cornstarch 2 large egg yolks 1 c. half…

Roasted Lemon Pesto Green Beans
| Roasted Lemon Pesto Green Beans | Print |
Recipe By: Alice Morrow
Ingredients
- Clean Fresh Green Beans
- Store Bought Pesto
- Fresh Lemon Juice
- Olive Oil
- Balsamic Vinegar
- Seasoning
Instructions
- Place in zip lock for 24 hours. Place on foil lined baking sheet.
- Roast at 400 degree oven 5-8 minutes. U want them less crispy cook longer. Enjoy
