Artichokes with Balsamic Aioli

Steamed Baby Artichokes with Balsamic Ailoi

June 11, 2012
Alice
Recipes, Veggies

Steamed Baby Artichokes with Balsamic Ailoi

Recipe By: Alice Morrow

Ingredients

12 baby artichokes, cut any prickly parts if any (usually they don’t have them)
Salt
Black pepper
Garlic powder
Olive oil
2 T. liquid crab boil
Bottle Italian dressing
Sliced lemons
1 c. Miracle Whip or mayo
2 T. balsamic vinegar

Instructions

Bring a large pot of water to boil, adding salt, pepper, garlic powder, ¼ c. olive oil and liquid crab boil.
Add the artichokes and boil until tender.
Drain.
Place in serving dish. Drizzle with more olive oil an little Italian dressing.
Garnish with lemon slices. Serve with the Balsamic Aioli
For the Aioli, mix together the miracle whip with vinegar. Add more if you like. You can also add some Tabasco if you want a little spice.

Notes

*****Serve.

Artichokes Steamed Vegetables

Alice