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Roasted Cauliflower

Roasted Cauliflower


Roasted Cauliflower
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  • 1 head cauliflower, cut into florets
  • 1 leek, thinly sliced, white and pale green parts only or 1 bunch green onions, chopped
  • ½ red bell pepper, sliced
  • 4 oz. pico de gallo
  • ¼ c. olive oil
  • 2 T. fresh lemon juice
  • 2 T. Dijon mustard
  • 1 T. fresh chopped thyme
  • Sea salt and black pepper
  1. Line a baking sheet with foil, spray with PAM.
  2. In bowl, combine the cauliflower, leeks or green onions, bell pepper and pico de gallo. Season with sea salt and black pepper. Mix well.
  3. In small bowl, combine oil, lemon juice, mustard and thyme.
  4. Pour this mixture over cauliflower. Mix well.
  5. Spread on baking sheet. Bake in 400 oven for 30-40 minutes or until tender. You can stir occasionally if it is browning to fast.

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