Italian Antipasti Tray

ITALIAN ANTIPASTI TRAY

When preparing an Italian Antipasti tray, let your taste and imagination guide you.  Here are some of my favorites to use:

Stuffed Artichoke
Caponata
Bruschetta
Assorted Olives, Peppers, Mushrooms
Marinated Garlic
Assorted Cheeses
Assorted Meats as Salami, Pancetta,etc.
Assorted Breads, Crackers
Fresh Veggies as Tomatoes, Zucchini, Broccoli, Celery, Carrots, etc.