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Salmon Filet Wrapped Around Fresh Asparagus

Salmon Filet Wrapped Around Fresh Asparagus

 

Salmon Filet Wrapped Around Fresh Asparagus
 
Recipe By:
Ingredients
  • Thinly sliced salmon filets to fit your number (if you do not like salmon, use any thin fish you like)
  • 1 bunch fresh pencil thin asparagus, cleaned and stemmed
  • Jamacian Jerk Marinade and Sauce
  • Fresh Lemon juice
  • Salt, black pepper and garlic powder
Instructions
  1. Take clean asparagus and season with salt, pepper and garlic powder.
  2. Also take fish filets and season.
  3. Wrap each fish filet around 2-3 asparagus.
  4. Place in baking dish and brush fish with the jerk sauce and squeeze fresh lemon over it.
  5. Place in refrigerator for at least 1 hour.
  6. Bring to room temperature before grilling.
  7. Heat a solid grill pan (not one with spaces). Spray with PAM and drizzle a little olive oil on grill pan.
  8. Place fish on it and grill 2-4 minutes on each side. Squeeze with fresh lemon on both sides.
Notes
*****I like to serve this over a bed of corn sauté with shrimp and roasted red potatoes.
 

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