DELIGHTFUL HONEY-ROASTED RAINBOW CARROTS AND GREEN BEANS1 (12-oz.) pkg. Bolthouse Rainbow Baby Cut Carrots1 (8-oz.) pkg. French Green Beans½ c. good quality honey½ c. good quality olive oil¼ c. good quality balsamic vinegarKosher salt/black pepperZest of 1 lemon Preheat oven…
FABULOUS PAN SEARED MARSLA VEAL CHOPS WITH VEGGIES AND PASTA2 veal chops, ¾” thick¼ c. Gourmet Garden-Garlic Stir-In Paste (in a tube)3 sprigs of fresh thyme, removed from stem and chopped3 sprigs of fresh rosemary, removed from stem and chopped1/3…
DELICIOUS BAKED EGGPLANT SPEARS1 medium eggplant, cut into spears (leave peeling on)Olive oilKosher salt/black pepper/ garlic powder1 c. Italian bread crumbs½ c. grated Parmesan cheese2 eggs, lightly beatenPAMDipping sauce (your choice)-Marinara, Ranch, Catsup, any Fancy Dressings, etc.) Preheat oven 450.Line…
GRANDMA’S OLD-TIME SQUASH CASSEROLE6 T. butter, divided3 lbs. yellow squash, sliced ¼” thick2 c. chopped onionkosher salt2 eggs, beaten1 (8-oz.) container sour cream1 c. shredded sharp cheddar cheese½ c. shredded Swiss cheese½ c. Miracle Whip or mayo1 T. chopped fresh…
CLASSIC SPINACH MADELINEOlive oil¾ c. panko bread crumbsPinch kosher salt3 (10-oz.) pkgs. frozen chopped spinach¼ c. butter1 c. chopped sweet onion3 T. minced garlic¼ c. flour¾ c. half and half6 ozs. Velveeta cheese, cubed1 fresh jalapeno, seeded and minced1 ½…
FRESH HERBS AND ZUCCHINI TART4 c. of thinly sliced fresh zucchini1 c. chopped Vidalia onionExtra virgin olive oil1 T. minced garlic1-2 t. Herbes de ProvenceSalt and fresh black pepper, to taste½ c. fresh parsley, chopped3 T. pesto sauce2 eggs, beaten1…
CREAMY BAKED SPINACH SQUARESPAM1 (9-oz,) pkg. fresh spinach, chopped3 T. butter½ c. chopped onion3 T. flour1 T. snipped fresh tarragon½ t. salt1 c. milk½ c. finely shredded parmesan cheese5 eggs, separatedOlive oil, sour cream, red or black pepper Coat 2…
ROASTED CAULIFLOWER WITH CHICKPEAS2 T. ground coriander1 t. cumin seedsSalt, red/black pepper¼ c. olive oil1 T. grated fresh ginger1 head of cauliflower, cut into florets1 (19-oz.) can chickpeas, drained1 Vidalia onion, slicedFresh parsley, garnishJuice of 1 limePaprika Preheat oven 400.Mix…
DREAMY ROASTED ASPARAGUS WITH HOLLANDAISE2-3 bundles fresh asparagus, ends trimmedOlive oilCajun seasoning, your favorite or salt, red/black pepper, garlic powder2 sticks butter4 egg yolksJuice of 2 lemons1 t. Cajun seasoningSalt, black pepperTabasco to tastePaprika ASPARAGUS: Preheat oven 450.Divide asparagus between…
GARLICKY SAUTEED FRESH SPINACH1 ½-2 lbs. fresh baby spinach2 T. good quality olive oil3 T. minced garlicKosher saltBlack pepper1-2 T. butterJuice of 1 lemonZest of 1 lemon In a very large pot (spinach is very large when put into pot…