Chocolate Brioche Bread Pudding with Praline Sauce PRALINE SAUCE:½ c. firmly packed dark brown sugar¼ c. praline rum¼ c. heavy whipping cream1/3 c. butter, cubed½ t. sea salt½ t. ground allspice1 c. chopped pecans BREAD PUDDING:1 ½ (16-oz.) loaves brioche,…
Fabulous King Cake Bread Pudding Print Recipe By: Alice Morrow Fabulous King Cake Bread Pudding Ingredients 1 (1 lb.) brioche loaf, cut into ½” cubes 8 eggs 2 c. heavy cream 2 c. whole milk 2 c. sugar ¼ c.…
Creamy Sweet Potato Brûlée Print Recipe By: Alice Morrow Creamy Sweet Potato Brûlée Ingredients 2 c. heavy whipping cream 7 large egg yolks ⅔ c. sugar 1 t. vanilla extract, good quality ¼ t. salt 1 c. cooked and well-mashed…
Creamy Layered Pumpkin Mousse Print Recipe By: Alice Morrow Creamy Layered Pumpkin Mousse Ingredients 1 (8-oz.) package cream cheese, softened ¼ c. sugar 1 (15-oz.) can solid-pack pumpkin 1 (3.4-oz.) package instant vanilla pudding mix 1 T. pumpkin pie spice…
Mexican Chocolate Mug Cake Print Recipe By: Alice Morrow Mexican Chocolate Mug Cake Ingredients 2 T. unsalted butter ½ wheel Mexican chocolate, chopped 1 large egg 3 ½ T. milk ¼ t. vanilla extract ¼ c. packed brown sugar 2…
Decadent Chocolate Banana Bread Pudding Print Recipe By: Alice Morrow Decadent Chocolate Banana Bread Pudding Ingredients 10 c. loosely packed, banana bread, cut into ½” cubes (home-made or store bought) 2 c. heavy cream 12 oz. semisweet chocolate, finely chopped…
Warm Pumpkin Bread Pudding Print Recipe By: Alice Morrow Warm Pumpkin Bread Pudding Ingredients 1 ¼ c. milk ½ c. sugar ½ t. pumpkin pie spice 3 large eggs, lightly beaten 1 (15-oz.) can pumpkin 4 ½ c. challah or…
Decadent Pots de Creme Print Recipe By: Alice Morrow Decadent Pots de Creme Ingredients 1 (12-oz.) bag semisweet chocolate chips 4 eggs, at room temperature 1 T. vanilla Pinch of salt 1 c. very hot strong coffee 1 T. brandy…
Coco-Banana Mug Cake Print Recipe By: Alice Morrow Coco-Banana Mug Cake Ingredients 1 overripe banana ¼ c. peanut butter 1 large egg 2 t. sugar 3 T. unsweetened cocoa powder ¼ c. add-ins of your choice, such as chocolate chips,…
Frozen Creme Caramel Print Recipe By: Alice Morrow Frozen Creme Caramel Ingredients CUSTARD: 1⅔ c. heavy cream ¾ c. milk ½ vanilla bean, split and seeds scraped 3 large yolks 1 large egg ½ c. sugar Pinch of salt CARAMEL:…