Grammie’s Creme Brûlée
Grammie's Creme Brûlée Save Print Recipe By: Alice Morrow Ingredients 8 egg yolks ⅓ c. white sugar 2 c. heavy cream 1 t. pure vanilla extract Extra white sugar (for the caramelized tops) Instructions Preheat oven 300. In…
MOLTEN CHOCOLATE LAVA CAKES
MOLTEN CHOCOLATE LAVA CAKES Save Print Recipe By: Alice Morrow Ingredients 2 sticks butter, also some to butter ramekin cups 4 t. sugar Pinch of ground cinnamon Pinch of cayenne Pinch of nutmeg 6 (1-oz.) squares of…
Individual Molten Chocolate Lava Cakes
Individual Molten Chocolate Lava Cakes Save Print Recipe By: Alice Morrow Ingredients 2 sticks butter, also some to butter ramekin cups 4 t. sugar Pinch of ground cinnamon Pinch of cayenne Pinch of nutmeg 6 (1-oz.) squares of bittersweet…
Brennan’s Bread Pudding
Brennan's Bread Pudding Save Print Recipe By: Alice Morrow Recipe type: Bread Pudding Ingredients 3 c. heavy cream 10 oz. white chocolate, melted 1 c. milk 2 whole eggs 8 egg yolks Stale French bread, cut into…
Marty Cosgrove’s Fabulous Bread Pudding
Marty Cosgrove's Fabulous Bread Pudding Save Print Recipe By: Alice Morrow Recipe type: Bread Pudding Ingredients 15-18 slices bread, oven dried, broken into small pieces or leftover cinnamon rolls or plain rolls 6 eggs 2 c. white…
Fresh Fruit Tray with Yogurt Chocolate Dipping Sauce
Fresh Fruit Tray with Yogurt Chocolate Dipping Sauce Save Print Recipe By: Alice Morrow Ingredients Assorted fruit of your choice: Blueberries, Blackberries and Strawberries (are used here) 1 (8-oz.) container fat free favorite flavor yogurt (this one is…