Fresh Diced Yams with Rosemary and Balsamic Glaze

FRESH DICED YAMS WITH ROSEMARY AND BALSAMIC GLAZE
1 fresh yam, diced or cubed (you can leave skin on)
1 banana pepper, sliced and seeded
3-4 multi-colored mini peppers, sliced and seeded
1 red onion, thinly sliced
Salt, black pepper, cumin
Olive oil
Balsamic vinegar
Fresh rosemary sprigs

1. Spray a baking sheet with PAM. Preheat oven 375.
2. In a bowl, combine the yams, peppers and onion.
3. Drizzle with olive oil and season with salt, pepper and cumin.
4. Spread on baking sheet.
5. Drizzle the balsamic vinegar all over the top.
6. Lay the fresh rosemary on top.
7. Place in oven and roast until tender. Stir halfway through cooking process.