Alice’s Spicey Rice Pilaf
Alice's Spicey Rice Pilaf Author: Alice Morrow Ingredients ¼ c. prepared horseradish 1 qt. water 2 c. converted rice ¼ c. olive oil 1 red bell pepper, diced 1 c. sliced mushrooms 1 c. snow peas, cut into pieces Salt…
White Beans, Pickled Pork, Sausage and Rice
White Beans, Pickled Pork, Sausage and Rice Author: Alice Morrow Ingredients 2 lb. bag dried navy beans 1 (8-oz.) container Pico de Gallo 8 oz. container of chopped onion mix 3 bay leaves 1 lb. sliced pickled pork meat…
Orzo Pasta Salad with Asparagus Shrimp and Cherry Tomatoes
Orzo Pasta Salad with Asparagus Shrimp and Cherry Tomatoes Author: Alice Morrow Ingredients 1 ½ -2 lbs. of medium shrimp 1 bundle of fresh asparagus, washed and just use the tips (no longer than 6”) 1 pt. of cherry…
Chicken Casserole
Chicken Casserole Author: Alice Morrow Ingredients 1-2 lbs. of chicken tenders, cut into 2” bite size pieces or leftover chicken cut into pieces 1 (16-oz.)container of chopped onions ½ c. fat free chicken broth or white wine ½ can…
Black Beans/Shrimp/Yellow Rice Stuffed Peppers
Black Beans/Shrimp/Yellow Rice Stuffed Peppers Author: Alice Morrow Ingredients Green Bell Peppers, cut in half (number depend on how many you serve) 1 lb. fresh shrimp or Leftover Crawfish Etouffee or Fresh Crawfish Black Beans/Yellow Rice (leftover from Taco…
Crawfish Etouffee
Crawfish Etouffee Author: Alice Morrow Ingredients 6-8 lbs. crawfish tails 1 stick butter 2-16 oz. containers of pre-chopped onion mixture 1 T. minced garlic 1 small can tomato paste 1 can cream of mushroom soup 1 can of celery…