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Stuffed Peppers with Black Beans, Shrimp and Yellow Rice

Black Beans/Shrimp/Yellow Rice Stuffed Peppers


Black Beans/Shrimp/Yellow Rice Stuffed Peppers
Recipe By:
  • Green Bell Peppers, cut in half (number depend on how many you serve)
  • 1 lb. fresh shrimp or Leftover Crawfish Etouffee or Fresh Crawfish
  • Black Beans/Yellow Rice (leftover from Taco Day)
  1. Cut peppers in half and seed. You can parboil for about 3 minutes. Do not over boil. Drain and cool.
  2. If you do not have leftover etouffee, take 1-2 lbs. of fresh shrimp or crawfish tails and sauté in a little olive oil and season with salt and pepper.
  3. Mix shrimp or crawfish with leftover black beans and yellow rice.
  4. Stuff peppers. Place in baking dish.
  5. When ready to eat, place in 350 oven and heat until hot all the way through.
****You can also add can corn if you like to the mixture. Also look for the recipe for Spicy Black Bean with Yellow Rice.

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