Potato Croquettes
Potato Croquettes Author: Alice Morrow Potato Croquettes Ingredients 1 kg. or 2.2 lbs. baby red or Yukon gold potatoes 3 T. flour 3 T. grated parmesan cheese 3 eggs 3 T. breadcrumbs 150 grams or 5 oz. smoked provolone cheese…
Grilled Bone-In Pork Rib Chops with Rosemary Balsamic Glazed Cubed Yams
Grilled Bone-In Pork Rib Chops with Rosemary Balsamic Glazed Cubed Yams Author: Alice Morrow Grilled Bone-In Pork Rib Chops with Rosemary Balsamic Glazed Cubed Yams Ingredients 4-6 (1-2”) thick cut bone-in pork rib chops, seasoned with salt, red/black pepper, garlic…
Caprese Style Lasagna Roll-Ups
Caprese Style Lasagna Roll-Ups Author: Alice Morrow Caprese Style Lasagna Roll-Ups Ingredients 8 uncooked lasagna noodles 1 lb. freshly shredded Mozzarella cheese, divided ¾ c. Ricotta cheese 1 large egg 1/3 c. freshly finely shredded Parmesan cheese Fresh ground black…
Edamame Succotash
Edamame Succotash Edamame Succotash Author: Alice Morrow Edamame Succotash Ingredients 3 T. olive oil 1 large red onion, diced 1 T. minced garlic ½ of each bell pepper, diced (red, yellow, orange, green) 1-2 jalapenos, seeded and diced 1-2 c…
Sweet Butter Pecan Roasted Yams
Sweet Butter Pecan Roasted Yams Sweet Butter Pecan Roasted Yams Author: Alice Morrow Sweet Butter Pecan Roasted Yams Ingredients 6-8 c. peeled and cubed Louisiana yams 3 T. butter, cut into small pieces 3 T. light brown sugar ½ c…
Garlicky Grilled Sweet Potato Fries
Garlicky Grilled Sweet Potatoes Garlicky Grilled Sweet Potatoes Author: Alice Morrow Garlicky Grilled Sweet Potatoes Ingredients 6 large yams Kosher salt ½ c. olive oil 8 garlic cloves, minced 1 T. finely chopped fresh thyme leaves ½ t. red chili…
Lemony Haricot Vert with Grape Tomato Relish
Lemony Haricot Vert with Grape Tomato Relish Author: Alice Morrow Lemony Haricot Vert with Grape Tomato Relish Ingredients 1 lb. Haricot vert (or slim green beans, ends trimmed) 1 c. chopped onion 1 c. yellow grape tomatoes 1 c. red…
Pan-Roasted Pancetta Fingerling Potatoes
Pan-Roasted Pancetta Fingerling Potatoes Author: Alice Morrow Pan-Roasted Pancetta Fingerling Potatoes Ingredients 2 lbs. fingerling potatoes, scrubbed/washed and cut into ½” rounds ¼ c. extra virgin olive oil ½ lb. sliced pancetta, diced into small pieces Salt, fresh black pepper…
Potato Salad with Hummus-Yogurt Dressing
Potato Salad with Hummus-Yogurt Dressing Author: Alice Morrow Potato Salad with Hummus-Yogurt Dressing Ingredients 2 lbs. Yukon gold potatoes ½ c. hummus ¾ c. nonfat plain yogurt 1 c. finely chopped celery ½ c. finely chopped red onion ¼ c…
Edamame Crunch
Edamame Crunch Author: Alice Morrow Edamame Crunch Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot water to defrost. Spread…