skip to Main Content
TOASTY BAKED CRAB RANGOON WONTONS

TOASTY BAKED CRAB RANGOON WONTONS

TOASTY BAKED CRAB RANGOON WONTONS

TOASTY BAKED CRAB RANGOON WONTONS

TOASTY BAKED CRAB RANGOON WONTONS
 
TOASTY BAKED CRAB RANGOON WONTONS
Recipe By:
Ingredients
  • 4-oz. cream cheese, softened
  • 6 oz. crab meat (if using canned, drain and flake)
  • 2 green onions, thinly sliced
  • ¼ c. Miracle Whip or Mayo
  • Tabasco to taste
  • 12 wonton wrappers
  • PAM
  • paprika
Instructions
  1. Heat oven 350. Mix the cream cheese, mayo and green onions.
  2. Gently mix in the crabmeat. Taste for seasoning.
  3. Place 1 wonton wrapper in a 12 muffin cup sprayed with PAM. Extend the edges of wrappers over the sides of cups.
  4. Fill with crab mixture.
  5. Bake 15-18 minutes or until edges are golden brown and filling is heated through.
Notes
*****You can garnish with a thin strip of the green onion and paprika.
 

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  
Back To Top