skip to Main Content
Sweet Crabmeat Ravigote

Sweet Crabmeat Ravigote

Sweet Crabmeat Ravigote

Sweet Crabmeat Ravigote

Sweet Crabmeat Ravigote
 
Sweet Crabmeat Ravigote
Recipe By:
Ingredients
  • ⅔ c. Spicy Mayo
  • 1 T. Dijon mustard
  • 1 green onion, finely chopped
  • Sea salt, black pepper
  • 2 lbs. fresh jumbo lump crabmeat, picked free of shells
  • ¼ c. capers, plus more for garnish, drained
  • 2 T. minced parsley
  • Belgian endive or your favorite crackers or toasted French bread slices
Instructions
  1. In large bowl, mix the mayo, mustard, green onion and season to taste.
  2. Fold in capers and crabmeat and mix carefully. Taste for seasoning.
  3. Sprinkle with parsley and place in a serving dish surrounded by endive and bread toasts/crackers.
  4. Place a bowl of extra capers on the side for additional garnish.
 

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  
Back To Top