1 (8-oz.) container chopped onion mix1 (10-oz.) container fresh pico de gallo1 stick butter¼ c. good quality olive oil2 lbs. fresh crawfish tails1 lb. fresh asparagus, remove tough ends and cut rest into bite-size pieces1 lb. bag of orzo pasta1…
CRAWFISH:2 T. butter½ c. minced Vidalia onions½ c. diced green bell pepper1 T. minced garlic1 lb. fresh crawfish tails with fatSalt, red/black pepper REMOULADE SAUCE:½ c. chopped Vidalia onion1 bunch green onions, chopped¼ c. chopped celery¼ c. chopped green bell…
Broiled Tomato Slices Topped with Creamed Spinach, Corn and Crawfish Author: Alice Morrow Broiled Tomato Slices Topped with Creamed Spinach, Corn and Crawfish Ingredients 3 large tomatoes, thickly sliced (about 3 slices per tomato) 3 ears fresh corn, cut from…
Olive oil3 T. minced shallots1 T. minced garlic1 T. tomato pasteJuice of 1 lemon8 oz. shelled small shrimp, choppedSalt, red/black pepper4 oz. cream cheese, softened½ c. Miracle Whip or mayo¼ catsup2 T. prepared horseradishZest of 1 lemonChips/crackers1. Drizzle bottom of…
1 (14-oz.) can evaporated milk1 (14-oz.) pkg. quesadilla melting cheese (like Ole Mexican Quesadilla Melting Cheese1 T. Creole seasoning2 grated garlic cloves1 (16-oz.) pkg. smoked andouille sausage, coarsely chopped1 (24-oz.) bag mini-tricolor sweet peppers, thinly sliced1-2 fresh jalapenos, seeded and…
2-3 c. crawfish etouffee4 ears fresh corn, kernels removed from cobs½ c. chopped onion mix1 (8.5-oz.) bag Uncle Ben’s Whole Grain Medley Brown & Wild RiceChopped green onionsOlive oilCRAWFISH ETOUFFEE WITH RICE6-8 lbs. crawfish tails1 stick butter2-16 oz. containers of…
½ lb. good quality bacon, chopped2 c. finely chopped Vidalia onions¼ c. minced garlic6 T. flour1 quart fresh oysters, drained (save liquor)2 c. heavy whipping cream1 T. chopped fresh sage1 T. chopped fresh thyme¼ c. minced fresh parsley¼ c. grated…
Grilled Bass with Crabmeat Sauté Author: Alice Morrow Grilled Bass with Crabmeat Sauté with WHITE WINE LEMON BUTTER SAUCE Ingredients White Wine Lemon Butter Sauce (See Recipe) 4-6 thinly sliced bass filets Sea salt, red/black pepper, garlic powder Fresh lemon…
Grouper with Cherry Tomatoes and Black Olives Author: Alice Morrow Grouper with Cherry Tomatoes and Black Olives Ingredients 2 lbs. fresh grouper fillets ½ lb. cherry tomatoes, cut in half 4 oz. black olives, pitted, cut in half 2 green…
Carrabba's Lobster Mac & Cheese Author: Alice Morrow Ingredients Lobster and Stock: 2 (1 ¼ lb.) lobsters, cooked at market 1 (8-oz.) bottle clam juice ½ c. chopped onion 1 celery rib, chopped ¼ c. dry white wine, like Pinot…