Lemony Seared Speckled Trout with a Crabmeat Sauté Print Recipe By: Alice Morrow Lemony Seared Speckled Trout with a Crabmeat Sauté Ingredients 2 (6-8 oz.) speckled trout fillets, seasoned with salt, red/black pepper and garlic powder 2 lemons sliced 1(8-oz.)…
Easy Baked Shrimp Risotto Print Recipe By: Alice Morrow Easy Baked Shrimp Risotto Ingredients Extra virgin olive oil 6 garlic cloves, sliced 1 c. arborito rice 3 ½ c. chicken broth ¾ c. freshly grated parmigiana-Reggiano cheese 2 dozen, cooked…
Fiery Fried Buffalo Oyster Bites Print Recipe By: Alice Morrow Fiery Fried Buffalo Oyster Bites Ingredients 2 pts. Fresh select oysters, drained 2 c. buttermilk 1 c. flour ½ c. yellow cornmeal 1 t. paprika 2 t. garlic powder 2…
Spaghetti with Clams Print Recipe By: Alice Morrow Spaghetti with Clams Ingredients 12-16 oz. spaghetti 2 lbs. clams 1 large onion, chopped 2 T. minced garlic 2 lbs. plum tomatoes 2 bunches fresh parsley 1 bottle clam juice, optional Olive…
Grilled Mangrove Snapper Print Recipe By: Alice Morrow Grilled Mangrove Snapper Ingredients 4 (8-12 oz.) mangrove snapper fillets (leave the skin on one side and the other side the open fillet side) Salt, red/black pepper, garlic powder Castillo Pinar Balsamic…
Hearty Manhattan Clam Chowder Print Recipe By: Alice Morrow Hearty Manhattan Clam Chowder Ingredients 1 (28-oz.) can diced tomatoes, undrained 2 (8-oz.) bottles clam juice 2 c. chicken broth 1 ½ lbs. Yukon gold or russet potatoes, peeled and diced…
Famous New Orleans BBQ Shrimp Print Recipe By: Alice Morrow Famous New Orleans BBQ Shrimp Ingredients 2-3 lbs. jumbo shrimp, heads on 7 c. cold water 12 T. butter, divided 3 T. finely chopped fresh rosemary leaves 2 t. black…
Fiery Mustard Catfish Print Recipe By: Alice Morrow Fiery Mustard Catfish Ingredients 2-4 (6-8 oz.) catfish fillets ¼ c. olive oil ¼ c. lemon zest flavored butter ¼ c. garlic flavored butter Salt, red/black pepper, garlic powder Paprika ¼ c.…
Spicy Cheesy Spinach Crab Dip Print Recipe By: Alice Morrow Spicy Cheesy Spinach Crab Dip Ingredients 2 lbs. lump crabmeat, drained and picked 1 c. shredded jalapeno cheddar cheese 1 c. grated fresh parmesan cheese ½ c. milk ½ c.…
Divine Creamy Artichoke Soup with Poached Oysters Print Recipe By: Alice Morrow Divine Creamy Artichoke Soup with Poached Oysters Ingredients 4 T. butter 1 shallot, mined 1 leek, chopped 1 stalk celery, chopped 1 T. minced garlic 2 (14.5-oz.) cans…