The 2-2-2 Crab Dip in a Bread Bowl
The 2-2-2 Crab Dip in a Bread Bowl Author: Alice Morrow Ingredients 2 c. chopped onion mix 2 c. miracle whip or mayo 2 c. shredded swiss cheese 1 lb. lump or backfin crabmeat, picked and cleaned 1 Hawaiian Bread,…
Alice’s Easy Shrimp, Crab and Corn Chowder
Alice's Easy Shrimp, Crab and Corn Chowder Author: Alice Morrow Ingredients 1 lb. lump crabmeat or backfin, picked for shells 1 ½ lbs. small shrimp (if too big, cut into pieces) 2 large chopped onions 1 stick butter 4…
Alice’s Seafood Gumbo
Alice's Seafood Gumbo Author: Alice Morrow Ingredients 1 c. cooking oil & 1 ½ c. flour (or used roux in jar-follow directions on jar) 2 onions, chopped 2 bell peppers, chopped 4 stalks celery, chopped 1 T. minced garlic 2…
Jumbo Lump Crabmeat Stuffed Crabs
Jumbo Lump Crabmeat Stuffed Crabs Author: Alice Morrow Ingredients 1 lb. jumbo lump crabmeat, picked clean 1 lb. claw meat, picked clean 1 stick butter, melted ¼ c. chopped onion ¼ c. chopped celery ¼ c. chopped green onion 2…
Shrimp Stew
Shrimp Stew Author: Alice Morrow Ingredients 2 lbs. medium, sized shrimp, heads and tails on 6 c. water 1 medium yellow onion, quartered 2 bay leaves 2 T. salt ½ c. vegetable oil ½ c. flour 1 T. minced…
Alice’s Fried Green Tomatoes with Jumbo Lump Crabmeat Topping
Alice's Fried Green Tomatoes with Jumbo Lump Crabmeat Topping Author: Alice Morrow Ingredients 2-3 large, firm green tomatoes Salt and black pepper 1 c. Italian bread crumbs ½ c. flour Red, black pepper, garlic powder, salt 2 eggs ½ c…
Fiesta Dip
Fiesta Dip Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce (Cocktail Sauce:) 1-40 oz. bottle Heinz catsup 1 c…
Grilled Stuffed Portabella Mushroom Caps
Grilled Stuffed Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and how you are serving it-as an appetizer, entrée, or side dish.) This recipe has…
Tortellini and Crawfish Etouffee
Tortellini and Crawfish Etouffee Author: Alice Morrow Ingredients 2 pkgs. of your favorite tortellini (I used one that was stuffed with 3 cheeses and the other that was stuffed with Italian sausage and cheese. Let your imagination run. olive…
Grilled Fillet Mignons with Crabmeat Saute
Grilled Fillet Mignons with Crabmeat Saute Author: Alice Morrow Ingredients Filet Migons (number depending on those serving) Salt, Red/Black Pepper, Garlic Powder Lemon Butter Basting Sauce Alice’s Steak Sauce 1 lb. of fresh lump crabmeat 1 stick butter Olive…