Marvelous Crabmeat Bread Pudding Save Print Marvelous Crabmeat Bread Pudding Recipe By: Alice Morrow Ingredients 1 stick butter, softened, plus more for greasing baking dish 1 lb. lump crabmeat, picked over 2 T. finely chopped parsley 1 T. finely…
Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Save Print Toasty Baked Crab Rangoon Wontons Recipe By: Alice Morrow Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly…
TOASTY BAKED CRAB RANGOON WONTONS Save Print TOASTY BAKED CRAB RANGOON WONTONS Recipe By: Alice Morrow Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle…
Crab Stuffed Jumbo Pasta Shells Save Print Crab Stuffed Jumbo Pasta Shells Recipe By: Alice Morrow Ingredients 1 large box of jumbo pasta shells (will need about 16-20 shells) Salt Olive oil 1 lb. jumbo lump crabmeat, drained and…
Crabby Pretzel Bites with Spicy Remoulade Sauce Save Print Crabby Pretzel Bites with Spicy Remoulade Sauce Recipe By: Alice Morrow Ingredients *****This is a great appetizer to make with the leftover Crab Dip . I happen to find the…
Sweet Crabmeat Ravigote Save Print Sweet Crabmeat Ravigote Recipe By: Alice Morrow Ingredients ⅔ c. Spicy Mayo 1 T. Dijon mustard 1 green onion, finely chopped Sea salt, black pepper 2 lbs. fresh jumbo lump crabmeat, picked free of…
BROILED CREOLE TOMATOES TOPPED WITH AVOCADO VINAIGRETTE INFUSED CRABMEAT BROILED CREOLE TOMATOES TOPPED WITH AVOCADO VINAIGRETTE INFUSED CRABMEAT Save Print BROILED CREOLE TOMATOES TOPPED WITH AVOCADO VINAIGRETTE INFUSED CRABMEAT Recipe By: Alice Morrow Ingredients 1 lb. jumbo lump crabmeat,…
Pan Sauté Red Snapper Topped with Crabmeat Sauté Save Print Pan Sauté Red Snapper Topped with Crabmeat Sauté Recipe By: Alice Morrow Ingredients 6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with…
Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Save Print Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Recipe By: Alice Morrow Ingredients 2-4 speckled trout filets Olive oil Fresh lemon juice Salt, red/black…
Crab and Andouille Jambalaya Save Print Crab and Andouille Jambalaya Recipe By: Alice Morrow Ingredients ¼ c. extra virgin olive oil 1 lb. andouille sausage cut into ½” slices 1 large Vidalia onion, chopped 1 red bell pepper, chopped…