Easy Empanadas (Turkey, Crab and Artichoke) Save Print Recipe By: Alice Morrow Ingredients 2 (14.1-oz.) pkg. refrigerated piecrusts 2 c. cooked yellow rice or your favorite flavored rice 1 c. chopped smoked turkey breast 1 c. shredded Monterey…
Crawfish Au Gratin Dip in Bread Bowl Save Print Recipe By: Alice Morrow Ingredients 4 T. butter 2 bunches green onions, tops and bottoms, chopped 4 T. flour 1 c. whipping cream ½ c. white wine 2 t.…
Alice's Seafood Gumbo Save Print Recipe By: Alice Morrow Ingredients 1 c. cooking oil & 1 ½ c. flour (or used roux in jar-follow directions on jar) 2 onions, chopped 2 bell peppers, chopped 4 stalks celery, chopped 1…
Jumbo Lump Crabmeat Stuffed Crabs Save Print Recipe By: Alice Morrow Ingredients 1 lb. jumbo lump crabmeat, picked clean 1 lb. claw meat, picked clean 1 stick butter, melted ¼ c. chopped onion ¼ c. chopped celery ¼ c.…
Shrimp Stew Save Print Recipe By: Alice Morrow Ingredients 2 lbs. medium, sized shrimp, heads and tails on 6 c. water 1 medium yellow onion, quartered 2 bay leaves 2 T. salt ½ c. vegetable oil ½ c.…
Alice's Fried Green Tomatoes with Jumbo Lump Crabmeat Topping Save Print Recipe By: Alice Morrow Ingredients 2-3 large, firm green tomatoes Salt and black pepper 1 c. Italian bread crumbs ½ c. flour Red, black pepper, garlic powder, salt…
Fiesta Dip Save Print Recipe By: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce (Cocktail Sauce:) 1-40 oz. bottle…
Grilled Stuffed Portabella Mushroom Caps Save Print Recipe By: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and how you are serving it-as an appetizer, entrée, or side…
Tortellini and Crawfish Etouffee Save Print Recipe By: Alice Morrow Ingredients 2 pkgs. of your favorite tortellini (I used one that was stuffed with 3 cheeses and the other that was stuffed with Italian sausage and cheese. Let…
Grilled Fillet Mignons with Crabmeat Saute Save Print Recipe By: Alice Morrow Ingredients Filet Migons (number depending on those serving) Salt, Red/Black Pepper, Garlic Powder Lemon Butter Basting Sauce Alice’s Steak Sauce 1 lb. of fresh lump crabmeat…
