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Baby Cucumber and Assorted Grape/Cherry Tomatoes with Zesty Honey Lemon Dressing

Baby Cucumber and Assorted Grape/Cherry Tomatoes with Zesty Honey Lemon Dressing

Baby Cucumber and Assorted Grape/Cherry Tomatoes with Zesty Honey Lemon Dressing
Baby Cucumber and Assorted Grape/Cherry Tomatoes with Zesty Honey Lemon Dressing
Baby Cucumber and Assorted Grape/Cherry Tomatoes with Zesty Honey Lemon Dressing
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Baby Cucumber and Assorted Grape/Cherry Tomatoes with Zesty Honey Lemon Dressing
Ingredients
  • 8-10 baby cucumbers (I use the ones for pickling), sliced
  • 1 carton of red grape tomatoes, cut in half
  • 1 carton of yellow grape tomatoes, cut in half
  • 1 carton of the mixed variety of cherry tomatoes, cut in half
  • DRESSING:
  • 1 T. chopped fresh parsley
  • 3 T. honey
  • 1 T. lemon zest
  • ⅓ c. fresh lemon juice
  • 1 T. Dijon mustard
  • 1 garlic clove, mined
  • 1 shallot, minced
  • 1 t. salt
  • 1 t. black pepper
  • ⅓ c. extra virgin olive oil
Instructions
  1. In serving bowl, combine the sliced cucumbers and tomatoes. Refrigerate until ready to serve.
  2. In a bowl, whisk together all the ingredients except the oil.
  3. Slowly, add the olive oil, in a steady stream, whisking constantly until smooth.
  4. Use immediately or store in airtight container in refrigerator up to 5 days.
  5. If chilled, let stand at room temperature for 15 minutes. Whisk before serving.
  6. Drizzle over the cucumbers and tomatoes. Taste for seasoning.
Notes
*****This dressing is good over most green veggies like broccoli, asparagus, green beans, etc.
 

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