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Roasted Diced Yams And Butternut Squash

Roasted Diced Yams and Butternut Squash

Roasted Diced Yams and Butternut Squash
Roasted Diced Yams and Butternut Squash
 
Roasted Diced Yams and Butternut Squash
Recipe By:
Ingredients
  • 2 large yams, washed, unpeeled
  • 2 (12-oz.) pkg. Green Giant Steamer Butternut Squash
  • Olive oil
  • Salt/black pepper/cumin
  • Chef Paul Prudhomme’s Magic Seasoning Blend-Sweet and Spicy
Instructions
  1. Cut yams into cubes. The squash will already be cut into cubes. If you use fresh squash, you will have to cut it. This is very hard so the steamer bags work great.
  2. Take a large baking sheet and cover with foil.
  3. Spray foil with PAM.
  4. Combine the yams and squash cubes in a large bowl.
  5. Drizzle with olive oil and season with the salt, black pepper, cumin and Magic Seasoning Blend.
  6. Place the cubed veggies on the baking sheet. Spread out evenly.
  7. Bake at 425 for 15-20 minutes or until crispy and tender.
 

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