SPINACH AND KALE SAUTE

SPINACH AND KALE SAUTE

February 24, 2015
Alice
Salads, Veggie, Veggies

SPINACH AND KALE SAUTE

SPINACH AND KALE SAUTE

Recipe By: Alice Morrow

SPINACH AND KALE SAUTE

Ingredients

1 (5-oz.) container cleaned and prepared fresh Kale
1 (5-oz.) container cleaned and prepared fresh Spinach
1 c. chopped red onion
4 minced shallots
2 T. minced garlic
1 (7-oz.) container fresh pico de gallo
2 T. chili pepper paste
Salt, red/black pepper/garlic powder
Olive oil
Balsamic vinegar

Instructions

In large skillet, drizzle olive oil and heat over medium temperature.
Saute onion, shallot and garlic until tender.
Add pico and chili pepper paste and blend well.
Add kale and spinach and mix.
Reduce heat and cover. Let simmer for 2-4 minutes or until spinach/kale begins to wilt.
Turn heat off. Season to taste and drizzle with vinegar. Serve.

Notes

*****This dish looks better when served right away. As it sits, the spinach/kale continue to wilt. They still taste great just not as pretty.

featured Kale Saute Spinach

Alice