EASY MINI TURTLE CHEESECAKESCRUST:24 whole chocolate graham crackers, broken into pieces8 T. butter, melted½ c…

Spicy Yam Salad

Spicy Yam Salad | Print |
Recipe By: Alice Morrow
Spicy Yam Salad
Ingredients
- 2 lbs. yams, peeled and cut into 1” cubes
- PAM
- Salt, black pepper
- Ground cumin
- 2-3 celery ribs, diced
- 1-2 jalapeno peppers, seeded and finely chopped
- ½ of red onion, diced
- ½ green bell pepper, diced
- 3 T. light brown sugar
- 3 T. fresh chopped parsley
- 6 T. white vinegar
- 1 T. olive oil
- 1-2 t. Tabasco sauce
- 2 t. mustard
- 4 slices hickory or peppered bacon, cooked and crumbled, optional
- Fresh parsley leaves, garnish
Instructions
- Arrange potatoes in even layer in 15x10” baking pan.
- Spray PAM all over the yams and sprinkle with salt.
- Bake 400 for 20-25 minutes or until tender. Let cool slightly.
- Stir together the celery, peppers, onions, sugar, parsley, vinegar, olive oil, Tabasco, mustard. Mix well and season with salt, pepper and cumin.
- Add the yams to the mixture. Toss gently and taste for seasoning.
- Sprinkle with crumbled bacon and garnish with parsley.
Notes
*****Can be served warm or chilled.