Mac & Cheese with Broccoli and Cauliflower Author: Alice Morrow Mac & Cheese with Broccoli and Cauliflower Ingredients 1 small head of broccoli, trim into florets 1 small head cauliflower, trim into florets 1 lb. short cut pasta (elbow, penne,…
Grilled Kale with Garlic and Bacon Author: Alice Morrow Grilled Kale with Garlic and Bacon Ingredients 1 lb. fresh kale, thick stems discarded 2 T. canola oil 2 large garlic cloves, thinly sliced 1 small fresh red chile, thinly sliced…
Marinated Red Onion, Tomato, Baby Cucumber Salad Author: Alice Morrow Marinated Red Onion, Tomato, Baby Cucumber Salad Ingredients 1 large red onion, thinly sliced ½ pt. red grape tomatoes ½ pt. yellow grape tomatoes 6 baby or pickling cucumbers Kosher…
Grilled Kale with Garlic and Bacon Author: Alice Morrow Grilled Kale with Garlic and Bacon Ingredients 1 lb. fresh kale, thick stems discarded 2 T. canola oil 2 large garlic cloves, thinly sliced 1 small fresh red chile, thinly sliced…
Avocado and Feta Salad with Basil Balsamic Vinaigrette Author: Alice Morrow Avocado and Feta Salad with Basil Balsamic Vinaigrette Ingredients 2-4 ripened avocados 1(4-6 oz.) container of crumbled feta cheese Olive oil Juice of 2-3 limes Sea salt Fresh ground…
Tangy Asparagus and White Bean Salad Author: Alice Morrow Tangy Asparagus and White Bean Salad Ingredients 3 T. red wine vinegar 3 T. minced shallots 3 T. olive oil 1 T. Dijon mustard 1 lb. asparagus, trimmed and bias-sliced 1…
Zesty Watermelon- Tomato Salad Author: Alice Morrow Zesty Watermelon- Tomato Salad Ingredients 4-6 c. watermelon chunks or balls, seeded 2 c. grape tomatoes, halved ½ c. chopped red onion 1/3 c. fresh lime juice 3 T. honey 1 T. extra-virgin…
Italian Plum Tomato and Artichoke Panzanella Salad Author: Alice Morrow Italian Plum Tomato and Artichoke Panzanella Salad Ingredients 3 c. good crispy Italian bread, cut into 1 ½” cubes 1 (10-oz.) pkg. frozen artichoke hearts, thawed and drained 2/3 c…
Delicious and Different Tomato and Bacon Salad Author: Alice Morrow Delicious and Different Tomato and Bacon Salad Ingredients 3 lbs. fresh, ripe tomatoes, cut into ½” pieces 12 basil leaves, torn 1 medium red onion, chopped ¼ c. extra-virgin olive…
Roasted Root Veggies Author: Alice Morrow Roasted Root Veggies Ingredients 1 lb. turnips 1 lb. rutabagas 1 lb. carrots 1 lb. parsnips 1 lb. yams 4 shallots, halved Extra virgin olive oil 1/3 c. chopped fresh rosemary Kosher salt/black pepper…