White Bean-Crab Salad
White Bean-Crab Salad Author: Alice Morrow White Bean-Crab Salad Ingredients ½ c. lightly packed mint leaves ¾ c. plus 2 T. extra virgin olive oil Sea salt and black pepper 1 (15-oz.) canned white beans, rinsed and drained ½ c…
Warm Bacon Brussels Sprout Slaw
Warm Bacon Brussels Sprout Slaw Author: Alice Morrow Warm Bacon Brussels Sprout Slaw Ingredients 1 lb. thick-sliced good quality bacon, cut into ½” slices (if you want hickory smoked, etc. just add) 4 T. butter 2 lbs. fresh Brussels sprouts,…
Pan Roasted Chicken with Butternut Squash
Pan Roasted Chicken with Butternut Squash Author: Alice Morrow Pan Roasted Chicken with Butternut Squash Ingredients 1 (1-2 lb.) butternut squash, peeled and cut into ¾” cubes 3 tart apples, peeled and cut into ¾” cubes 1 T. fresh…
Greek Lover’s Stuffed Tomatoes
Greek Lover's Stuffed Tomatoes Author: Alice Morrow Greek Lover's Stuffed Tomatoes Ingredients 6 (8-10 oz.) large, firm beefsteak tomatoes Salt, black pepper Zest of 1 lemon 2 T. fresh lemon juice 1 T. olive oil 1 T. honey 2 t…
Roasted Fresh Okra and Yam Salad
Roasted Fresh Okra and Yam Salad Author: Alice Morrow Roasted Fresh Okra and Yam Salad Ingredients 4 lbs. of fresh yams, cut into cubes (peel or unpeeled) Extra virgin olive oil Salt, fresh black pepper, dried cumin 2 T. mustard…
GRILLED CORN LAYERED SALAD
GRILLED CORN LAYERED SALAD Author: Alice Morrow GRILLED CORN LAYERED SALAD Ingredients 8-10 fresh ears of corn, husks removed ¼ c. good quality olive oil Salt, black pepper 1 t. crushed red pepper flakes 1 pt. cherry tomatoes, halved…
Zesty Roasted Green Beans with Creole Tomatoes
Zesty Roasted Green Beans with Creole Tomatoes Author: Alice Morrow Zesty Roasted Green Beans with Creole Tomatoes Ingredients 1 (16-oz.) bag microwavable Crystal Valley French Beans (steamer type) Juice of 2 lemons Sea salt, fresh black pepper Olive oil 1…
Lemony Fried Smashed Potatoes
Lemony Fried Smashed Potatoes Author: Alice Morrow Lemony Fried Smashed Potatoes Ingredients 2 lbs. baby Yukon gold or fingerling potatoes ¼ c. olive oil, plus extra 4 garlic cloves, peeled and halved [u][b]DRESSING:[/b][/u] 3 T. extra virgin olive oil 4…
Turkey Arugula and Couscous Salad
Turkey Arugula and Couscous Salad Author: Alice Morrow Turkey Arugula and Couscous Salad Ingredients 2 c. water 1 t. salt 1 1/3 c. couscous 1/3 c. walnuts or almonds, optional 1/3 c. craisins, optional Juice from 1 lemon Salt, black…
Tomato-Eggplant Sauce over Penne Pasta
Tomato-Eggplant Sauce over Penne Pasta Author: Alice Morrow Tomato-Eggplant Sauce over Penne Pasta Ingredients 1 medium eggplant 1 (28-oz.) can Italian-style whole peeled tomatoes in puree, undrained and cut up 1 (6-oz.) can tomato paste 1 (4-oz.) can sliced mushrooms,…