Assorted Roasted Carrots with Avocado and Feta Vinaigrette Author: Alice Morrow Assorted Roasted Carrots with Avocado and Feta Vinaigrette Ingredients 2 lbs. assorted colored, small carrots (try to get the same size, to roast evenly) 1 T. honey 4 T…
Tortellini and Spinach Author: Alice Morrow Tortellini and Spinach Ingredients 1 lb. fresh cheese tortellini PAM 3 c. halved cherry tomatoes, yellow and red 2 c. thawed edamame or green peas 4 T. minced garlic 1 (8-oz.) carton of sliced…
Roasted Wax Beans with Yukon Gold Potatoes Author: Alice Morrow Roasted Wax Beans with Yukon Gold Potatoes Ingredients 1 lb. fresh white wax beans, cleaned 1 lb. fresh thin green beans, cleaned 4-6 fresh garlic cloves, sliced in slivers 12…
Veggie, Edamame and Chickpea Medley Salad Author: Alice Morrow Veggie, Edamame and Chickpea Medley Salad Ingredients 1 (12-14 oz.) bag frozen shelled edamame, thawed 1 (15-oz.) can chick peas, rinsed and drained 1 (15-oz.) can black beans, rinsed and drained…
Pickled Shrimp and Tomato Salad Author: Alice Morrow Pickled Shrimp and Tomato Salad Ingredients 3 lbs. assorted color and shaped tomatoes, sliced ½ c. diagonally sliced celery ½ c. firmly packed celery leaves Pickled green beans, lemon slices, fresh parsley,…
Warm Wild Rice Salad Author: Alice Morrow Warm Wild Rice Salad Ingredients 3 ½ c. water 2 c. rice (1 c. long-grain and 1 c. wild rice) 3 T. butter or olive oil 1 Vidalia onion, diced 2 celery stalks,…
White Bean-Crab Salad Author: Alice Morrow White Bean-Crab Salad Ingredients ½ c. lightly packed mint leaves ¾ c. plus 2 T. extra virgin olive oil Sea salt and black pepper 1 (15-oz.) canned white beans, rinsed and drained ½ c…
Warm Bacon Brussels Sprout Slaw Author: Alice Morrow Warm Bacon Brussels Sprout Slaw Ingredients 1 lb. thick-sliced good quality bacon, cut into ½” slices (if you want hickory smoked, etc. just add) 4 T. butter 2 lbs. fresh Brussels sprouts,…
Pan Roasted Chicken with Butternut Squash Author: Alice Morrow Pan Roasted Chicken with Butternut Squash Ingredients 1 (1-2 lb.) butternut squash, peeled and cut into ¾” cubes 3 tart apples, peeled and cut into ¾” cubes 1 T. fresh…
Greek Lover's Stuffed Tomatoes Author: Alice Morrow Greek Lover's Stuffed Tomatoes Ingredients 6 (8-10 oz.) large, firm beefsteak tomatoes Salt, black pepper Zest of 1 lemon 2 T. fresh lemon juice 1 T. olive oil 1 T. honey 2 t…