GRAMMIE’S MAC AND CHEESE WITH CHICKEN TENDERS1 pkg. elbow pasta1 pkg. small shell pastaORYour favorite pasta1 (16-oz.) carton Velveeta cheese, cubed1 (8-oz.) Mozzarella cheese, grated1 (8-oz.) grated sharp cheddar cheese1 can Campbell’s cheddar soup½ to 1 c. warm milk½ stick…
SOUTHWESTERN QUINOA SALADKosher salt, black pepper1 ½ t. ground cumin1 ½ t. ground coriander4 T. good quality olive oil1 ½ c. red quinoa, rinsed if not pre-rinsed1 (15 ½ oz.) can black beans, drained and rinsed1 1/3 c. zucchini, cut…
Green Pea and Bacon Risotto Green Pea and Bacon Risotto Author: Alice Morrow Green Pea and Bacon Risotto Ingredients 6 oz. lean bacon, diced 2 c. frozen baby green peas, thawed 3 T. olive oil 3 shallots, minced 2 c…
Maw- Maw's Broccoli and Pasta Soup Author: Alice Morrow Ingredients 1 large head of broccoli or small bags of fresh broccoli (equal to 1 head) 3 cans of vegetable or fat-free chicken broth 3 cans water 1 large onion,…
Mardi Gras Salad with Chicken Recipe Type: Salad Author: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas, drained 1 (14-oz.) can artichoke hearts, drained and chopped 1 (4-oz.) jar…
1 lb. dry campanelle pasta1 lb. thick-sliced bacon, diced½ c. Miracle Whip or mayo3 T. minced shallots3 T. minced fresh basil3 T. cider vinegar1 T. sugarSalt, black pepper4 c. chopped romaine lettuce4 c. halved cherry tomatoes1. Cook pasta in salted…
8 oz. dry campanelle or farfalle pasta, or your favorite2 T. butter2 bunches green onions, thinly sliced (keep white/green separate)1 T. minced garlic1 c. heavy cream¼ c. fresh lemon juice2 T. lemon zest2 c. shredded rotisserie chickenSalt/black pepper to taste3…
PAM5-6 plum tomatoes, sliced (need about 16-18 slices)2 T. flour2 T. butter, softened4 c. chicken stock or broth3 c. milk, divided1 t. salt1 t. Dijon mustard18 ozs. whole grain pasta shells, or your favorite4 ½ ozs. frozen artichoke hearts, thawed…
1 (8.2-oz.) package teriyaki-flavored Asian-style noodles2 (14.5-oz.) can chicken broth1 lb. peeled shrimp (you can leave tails on for effect)¼ c. spicy Szechuan sauce2 c. shredded Napa cabbage1 c. fresh snow peas, trimmed and cut into 1” pieces¾ c. shredded…
1 lb. pkg. small type pasta, like elbow, etc. Olive oil3 ears fresh corn, shuck the kernels1 c. chopped onion1 (8-oz.) container fresh pico de gallo1 carton of cherry tomatoes, halved1 lb. fresh asparagus (those that come in steamer bags)1-2…