SHRIMP PO BOY WITH CREAMY COLE SLAW SHRIMP PO BOY WITH CREAMY COLE SLAW Author: Alice Morrow SHRIMP PO BOY WITH CREAMY COLE SLAW Ingredients 1. See recipe for Bayou Fried Shrimp. 2. Prepare shrimp according to recipe or…
Homegrown Creole Tomatoes and Cucumber Salad with Dressing Author: Alice Morrow Homegrown Creole Tomatoes and Cucumber Salad with Dressing Ingredients 2-3 large Creole tomatoes, cut into wedges 2 cucumbers, sliced ½ red onion, sliced thinly Sea salt Fresh ground…
Marinated Mozzarella Cheese for Caprese Salad Author: Alice Morrow Ingredients 2 (16-oz.) balls of fresh mozzarella cheese, sliced or cubed Black pepper, garlic powder, paprika 1 bunch fresh chopped parsley 1 bottle of Paul Newman’s Caesar Dressing ½ c. balsamic…
Grilled Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and how you are serving it-as an appetizer, entrée, or side dish.) This recipe has 12…
Heirloom Tomato Salad with Basil and Mozzarella Author: Alice Morrow Ingredients 3-4 large heirloom tomatoes (try to get a mix of shapes and colors), cut into nice bite size slices 1 bunch of fresh basil 8-12 oz. fresh…
Grilled Tuna Lettuce Wrap Author: Alice Morrow Ingredients 1-2 grilled tuna steaks Large lettuce leaves like Bibb, Red-Tip Lettuce, etc. Sliced avocado Broccoli Slaw, season with salt and pepper Creamy Italian Dressing or your Favorite Dressing or Greek yogurt…
Crispy Oyster Spinach Salad with Red Wine Vinaigrette Recipe Type: Crispy Oyster Salad Author: Alice Morrow Ingredients 1 (10-oz.) pkg. fresh baby spinach 2 (12-oz.) containers fresh oysters, drained 2 egg, beaten Salt, red/black pepper, garlic powder 1…
Shrimp Cocktail Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation) Fresh lemon slices Cocktail Sauce Instructions Mix all ingredients. Adjust amounts to your liking…
Kale and Mushroom Flatbread Author: Alice Morrow Ingredients 2 T. butter, room temperature 1 T. olive oil 4 c. sliced shitake, cremini or button mushrooms (about 8 oz.) 1 medium leek, white and pale green parts only, halved lengthwise, rinsed…
Pickled Black-Eye Pea Salad Author: Alice Morrow Ingredients 5 (15-oz.) cans black-eyed peas, drained 3 (2 1/4 –oz.) cans pitted, sliced black olives, drained 1 large red bell pepper, chopped 1 large green bell pepper, chopped 2 ½ c. sliced…