AMAZINGLY TANGY POTATO-GREEN BEAN SALAD3 lbs. baby red potatoes, quartered or halved¼ c. plus 1 t. kosher salt, divided8 oz. French green beans, trimmed and cut into 2” piecesZest from 2 lemons¼ c. fresh lemon juice1 shallot, minced1 T. white…
ALICE’S PILED-ON ROASTED POTATO CASSEROLE2 large Vidalia onions, thinly sliced6 large Portabella mushroom caps, stem and gills removed1 lb. bag of small variety of potatoes, washed1 (16-oz.) fresh pico de galloSalt, black pepper, garlic powderExtra virgin olive oil½ c. fresh…
SATISFYING YUKON GOLD AND GREEN BEAN CASSEROLE12-16 small or medium size Yukon Gold potatoes, cut in half or quarters8 oz. fresh green beans, stemmed12 whole garlic cloves1 pint assorted colored cherry tomatoes, whole or halved6 springs fresh thyme leavesOlive oilKosher…
1 lb. bulk hot Italian sausage, or your favorite1 lb. lean ground beef or pork1 c. chopped onion2 (10 ½-oz.) cans condensed cream of celery soup2 c. frozen cut green beans, thawed1 (15 ¼-oz.) can whole kernel corn, drained (I…
TASTY BLT MACARONI SALAD½ c. Miracle whip or mayo½ c. sour cream or Greek yogurt¼ c. chopped fresh basilZest of 1 lemonJuice of 1 lemonKosher salt, black pepper, to taste1 t. minced garlic1 (16-oz.) pkg. elbow macaroni, cook according to…
ALICE’S MEXICAN FIESTA SALADMEXICAN STREET CORN:2-3 ears sweet corn, husks removed2 T. corn oil1/2 c. Miracle Whip or Mayo1 t. chili powder1 t. garlic powder1 t. ground cuminSalt/black pepper Preheat a grill pan. Rub corn with oil and place on…
WONDERFUL FRESH CORN SALAD6-8 fresh ears of corn, shuckedolive oil½ red onion, finely chopped2 c. fresh cherry tomatoes, halved1 avocado, rough chop1 c. fresh baby spinach, rough chopDRESSING:4 T. olive oil6 T. apple cider vinegar1 t. sugar1 t. Dijon mustardZest…
SNAPPY SPAGHETTI A LA PUTTANESCA1 lb. spaghetti¼ c. extra-virgin olive oilPinch hot chile flakes1 T. minced garlic6-8 anchovy fillets, rough mash with fork2 c. cherry tomatoes, halved15 kalamata olives, pitted, rough chop¼ c. capers, rough chopLarge pinch brown sugarSea salt/black…
ZESTY COBB SALAD WRAPS2 romaine lettuce hearts, chopped½ lb. turkey breasts, chopped1 c. crumbled blue cheese4 slices crisp-cooked bacon, crumbled2 hard-cooked eggs, peeled and chopped4 green onions, chopped1 c. cherry tomatoes, halved1 avocado, peeled, pitted, diced2 T. olive oil1 T…
LEMONY TUSCAN ROASTED POTATOES2 lbs. Yukon baby gold potatoes and baby red potatoes, unpeeled (cut in half if you like)8-10 garlic cloves4-6 sprigs of fresh rosemary2 lemons, thinly slicedGood olive oilSalt, black pepperBalsamic glaze, optional Preheat oven 375.Line baking sheet…