SKILLET HASH WITH FRIED EGGS STUFFED INTO POTATO SKINS2 russet potatoesOlive oilKosher salt, black pepper1 (8-oz.) carton sliced mushrooms1 red bell pepper, diced1 green bell pepper, diced1-2 fresh jalapenos, seeded and minced4 green onions, chopped2 T. butter4 eggs1 c. grated…
MUGFUL OATMEAL PUMPKIN PIE½ c. 1% milk1/3 c. quick cooking oats¼ c. canned pumpkin puree1 t. brown sugar¼ t. pumpkin pie spicePinch of salt Combine milk, oats, puree, sugar, spice and salt in microwave safe mug.Microwave for 2 minutes.Stir and…
BRUSSELS SPROUT, BACON AND GRUYERE FRITTATA½ lb. thick-cut bacon, diced3 shallots, halved and thinly sliced1 lb. Brussels sprouts, halved and sliced ¼” thickKosher salt, black pepper8 large eggs3 T. whole milk1 c. shredded Gruyere cheese¼ c. chopped chives Preheat broiler…
SPIRAL ZOODLE FRITTATA1 fresh zucchini1 fresh yellow squash8 eggs½ c. whole milkKosher salt/black pepperOlive oil1 small white onion, chopped1 T. minced garlic½ c. cooked chickpeas, sliced breakfast sausage, optional¼ c. shredded pecorino cheese Spiralize the two squashes. If stands are…
RICH AND CHEESY CRAWFISH QUICHE1 (9”-deep dish) pie crust, your favorite3 slices thick-cut bacon, chopped1 medium yellow onion, thinly sliced1 c. fresh baby spinach2 c. half and half4 eggs2 T. flourCajun seasoning, to tasteTabasco to taste1 lb. crawfish tails, drained1…
BREAKFAST SOUFFLE(This recipe is from my friend, Phyllis B. Mata.)1 (10-oz.) can Hungry Jack Flaky Biscuits (non-buttered type)3 eggs, separated1 (3-oz.) cream cheese, softened¼ c. chopped bell pepper¼ c. chopped onion1 c. shredded cheddar cheese½ c. diced cooked ham or…
ULTIMATE EGG-IN-A-NEST BLT SANDWICHES8 (1 oz.) whole wheat sourdough bread slices, lightly toasted2 center cut bacon slices, diced1 ripe avocado, mashedMayo or Miracle WhipKosher salt4 eggsBlack pepper8 Bibb lettuce leaves8 tomato slices Using a 2 ½” round cookie cutter, cut…
BANANAS FOSTER FOR BREAKFAST½ c. butter, cubed2/3 c. packed brown sugar½ c. heavy whipping cream½ t. ground cinnamon½ t. ground allspice¼ c. chopped pecans3 large bananas, sliced12 slices egg bread or challah1 ½ c. milk3 large eggs1 T. sugar1 t…
SPICY HAM AND POTATO CHIP TORTILLA OMELET1 dozen large eggs1 (5-oz.) bag jalapeno potato chips, lightly crushed¼ c. extra-virgin olive oil½ lb. good quality ham, diced1 bunch green onions, choppedSalt, black pepperPaprikaPAM Preheat broiler and place rack 8” from heat.In…
MULTIGRAIN PANCAKES STUFFED WITH PB & J¾ c. white whole-wheat flour3 T. cornmeal3 T. old-fashioned rolled oats, finely ground¼ c. peanut butter powder2 T. sugar½ t. baking soda½ t. baking powder¼ t. salt1 2/3 c. low-fat buttermilk1 egg6 T. strawberry…