Skip to content
Bake and Take Egg Boats

Bake and Take Egg Boats

4 oz. cream cheese, soft½ c. grated Parmesan6 eggs¼ c. whole milkKosher salt/black pepper/red pepper¼ t. freshly grated nutmeg½ c. chopped green onions4 demi-baguettes (9x3”each)2 strips thick-sliced bacon, diced and cooked until crispy, reserve drippings1 avocado, diced1 pt. cherry tomatoes,…

Chicken Parmigiana

Chicken Parmigiana

4 boneless, skinless chicken breasts, pounded thinSalt, black pepper2 c. flour, seasoned with salt and pepper4 large eggs, beaten with 2 T. water and seasoned with salt and pepper2 c. panko bread crumbs1 c. olive oilHomemade Marinara Sauce or Commercial½…

Back To Top