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Burritos for Breakfast

Burritos for Breakfast

4 t. olive oil
½ c. chopped red onion
4-6 slices of bacon (regular or turkey), cut crosswise into ½” strips
2 packed cups of fresh baby spinach, coarse chop
½ c. cherry tomatoes, sliced
Salt and black pepper
4 large eggs
4 large egg whites
¼ c. crumbled feta cheese
2 T. chopped fresh chives
4 (8”) whole wheat or regular tortillas, warmed
4-6 red tip leaf lettuce leaves
Salsa, sour cream, sliced avocados

  1. In nonstick skillet, heat 2 t. olive oil.
  2. Add red onion and cook until soft, about 3 minutes.
  3. Add bacon and cook until browned.
  4. Add spinach and tomatoes. Cook until spinach wilts.
  5. Transfer all to a bowl and season.
  6. Wipe out skillet.
  7. In bowl, whisk whole eggs and egg whites with salt and pepper.
  8. Heat remaining olive oil in skillet.
  9. Add eggs and cook, stirring gently, until set, about 3 minutes.
  10. Remove from heat. Stir in bacon mixture, feta and chives.
  11. Spoon egg mixture down center of each tortilla and top with lettuce.
  12. Fold sides of tortillas, then fold bottom over filling and continue to roll.
  13. Cut burrito in half and serve with salsa, sour cream and sliced avocados.
    *You can change up meats for turkey and the cheeses can be changed.
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