FLAVORFUL PASTALAYA2 T. butter1 lb. boneless skinless chicken breasts, cut into 1” pieces1 lb. andouille or smoked sausage, cut into ½” rounds2 c. chopped onion mixture2 c. chopped fresh tomatoes2 T. minced garlicCreole seasoning1 lb. linguine, cooked and kept warmChopped…
ASIAN EGG-NOODLE FRITTATA2 (3-oz.) pkg. Oriental-flavor ramen noodles, broken8 eggs, lightly beaten½ c. canned coconut milk½ c. chopped green onions2 T. vegetable oil1 c. chopped red bell pepper2 T. seasoned rice vinegar1 t. grated fresh gingerSalt, black pepper1 ½ c…
MARVELOUS SHRIMP, CRABMEAT, TOMATO, PASTA SKILLET DISH1 (12-oz.) al dente pasta company (Garlic-Parsley FettuccineSalt, black pepperOlive oil1 lb. medium peeled shrimp, seasoned1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavor)2 sprigs fresh rosemary1 lemon, sliced1 lb. lump crabmeat, picked½ c…
MAGICAL MAC AND CHEESE¼ c. butter½ c. chopped Vidalia onion1 T. minced garlic¼ c. flour1 (32-oz.) carton chicken broth2 c. milkSalt/black pepper1 (16-oz.) box elbow macaroni1 (8-oz.) pkg. sharp cheddar cheese, shredded1 c. shredded Monterey Jack cheese Preheat oven 400In…
FRESH SPRING VEGGIES WITH PASTA SHELLS½ lb. fresh asparagus, cut into 1” pieces (discard tough ends)1 (8-oz.) package fresh sugar snap peas, cut in half1 c. ricotta cheese2 T. fresh lemon juice1 T. lemon zest, divided¼ c. kosher saltBlack pepper½…
ALICE’S FAVORITE LEMON RISOTTOLEMON BROTH:10 c. water10 sprigs of fresh thymeZest of 1 large lemon or 4 small onesJuice of all the lemons used4 rinds of fresh Parmesan cheese1 bay leafRISOTTO:4 T. olive oil¼ c. minced red onion or 1…
COMFORTING MAC & CHEESE WITH FRESH ASPARAGUS AND PROSCIUTTOKosher salt, black pepper1 lbs. fresh asparagus, trimmed and cut into ½” pieces8 oz. elbow macaroni4 T. butter, cut into pieces¾ c. evaporated milk, not FF2 eggs12 c. Fontina, coarsely grated1 oz…
OLE’ MEXICAN MAC AND CHEESE¼ c. kosher salt1 qt. milk6 T. butter, cut into pieces6 T. flour1 lb. penne pasta, or your favorite1 lb. Mexican chorizoOlive oil1 (8-oz.) pkg. shredded extra-sharp cheddar cheese1 (8-oz.) pkg. shredded pepper jack cheeseTabasco, to…
ALICE’S ORZO AND VEGGIE DELIGHT1 c. multi-color orzoOlive oilHerbed butter, you can now buy sticks of butter that have herbs in them½ c. diced bell peppers, assorted colors-red, orange, yellow4 oz. mushrooms, sliced¼ c. chopped onion6-8 oz. fresh green beans,…
SICILIAN RIGATONI ALLA NORMA8 oz. uncooked rigatoniOlive oil1 lb. fresh eggplant, trimmed and cubedKosher salt, black pepper2 T. minced garlic1 t. dried oregano1 t. red pepper flakes1 t. sugar1 t. anchovy paste½ c. crumbled ricotta salata½ c. chiffonade fresh basil…