Classic Beef Stroganoff with Noodles Author: Alice Morrow Classic Beef Stroganoff with Noodles Ingredients 1 lb. (1/2” thick) boneless sirloin steak ½ lb. sliced fresh mushrooms ½ c. chopped Vidalia onion 1 T. minced garlic 3 T. butter 2 T…
Cabbage and Noodles Cabbage and Noodles Author: Alice Morrow Cabbage and Noodles Ingredients 1 (2 ½-3 lb.) cabbage 8 T. butter or canola oil 1 medium Vidalia onion, thinly sliced or chopped Salt to taste 1 lb. egg noodles (any…
Mac and Cheese in a Rice Cooker Author: Alice Morrow Mac and Cheese in a Rice Cooker Ingredients 1 ½ c. elbow macaroni 1 ½ c. good quality chicken broth 1 c. heavy cream ¾ c. shredded extra-sharp cheddar cheese…
Alice's Favorite Julienned Zucchini with Pasta (plated up) ALICES FAVORITE JULIENNED ZUCCHINI WITH WHOLE WHEAT PENNE PASTA Author: Alice Morrow Ingredients 2 lbs. fresh zucchini, finely julienned 3 banana peppers, finely diced 1 large red onion, thinly sliced 6 cloves…
Jumbo Grilled Scallops with Bacon, Sun-Dried Tomato and Leek Topping Over Pasta Author: Alice Morrow Jumbo Grilled Scallops with Bacon, Sun-Dried Tomato and Leek Topping Over Pasta Ingredients Fresh Jumbo Scallops (number depending on how many people you are serving…
Jumbo Pasta Shells Stuffed with Shrimp Salad Author: Alice Morrow Ingredients 1 lb. of medium to large shrimp, boiled and cut into pieces 2 celery stalks, chopped 6 boiled eggs, chopped ½ c. sweet relish 1 box jumbo pasta shells…
Alice's Meat or Vegetable Lasagna Alice's Meat or Vegetable Lasagna Author: Alice Morrow Alice's Meat Lasagna Ingredients 3 large onions, chopped 3 T. minced garlic Olive oil 6-8 lbs. ground lean meat (can be a mixture of beef and pork)…
Alice's Spinach Manicotti Author: Alice Morrow Ingredients 8 pkgs. frozen chopped spinach, thawed and squeezed dry 8 c. grated Mozzarella cheese 6 (8-oz.) containers of ricotta cheese 2 (16-oz.) containers small curd cottage cheese 1-2 T. salt 2 T…
Alice's Meat Sauce with Spaghetti Author: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced garlic 2 bay leaves 1 (12-oz.) can tomato paste ( use a good quality one) 1 (14.5…
Orzo Pasta with Crawfish Etouffee and Fresh Corn Author: Alice Morrow Ingredients Leftover Crawfish Etouffee about 16 oz. (See Recipe)or 1 lb. fresh crawfish tails or use shrimp 3-4 ears of fresh corn 4-6 sliced mini peppers, red, orange…