BUTTERY CARAMEL APPLE BLONDIE PIE6 large Granny Smith apples2 T. flour2 c. firmly packed light brown sugar, divided1 c. butter, divided1 ½ c. flour1 ½ t. baking powder½ t. salt3 large eggs, lightly beaten3 T. bourbon¾ c. rough chopped toasted…
LEMONY SRIRACHA GRILLED SAC-A-LAIT2-4 (about 1 lb. each) fresh whole sac-a-lait or your favorite fish½ c. Cajun green chow-chow¼ c. Creole mustard¼-1/2 c. Sriracha (depending on how spicy you like it)Sea salt, red/black pepper, garlic powder2 large Vidalia onions, thinly…
FRESH ASPARAGUS AND CRAWFISH ORZO PASTA CASSEROLE1 (8-oz.) container chopped onion mix1 (10-oz.) container fresh pico de gallo1 stick butter¼ c. good quality olive oil2 lbs. fresh crawfish tails1 lb. fresh asparagus, remove tough ends and cut rest into bite-size…
AWESOME POPCORN TREATSPAM1 (10-oz.) pkg. miniature marshmallows1 T. butter1/8 t. kosher salt10 c. salt and oil free popped popcorn (like SmartPop)1 oz. bittersweet chocolate, finely chopped Coat 8 inch square baking pan with PAM. Line with parchment paper, allowing paper…
COLORFUL TEX-MEX VEGGIE CASSEROLE1 (7-oz.) box Tony Chachere’s Yellow Rice1 (11-oz.) can Mexicorn, drained2 dozen or more red cherry tomatoes, cut in halfChopped green onions, garnishOlive oilKosher salt/black pepper Prepare yellow rice according to package directions. Spray 9x11” baking dish…
DELICIOUS LEMON-GARLIC MARINATED FLANK STEAK20-25 garlic cloves, peeled2 ½ c. extra virgin olive oilKosher salt, black pepper2 (1 ¼ lb.) flank steaks1 ½ c. fresh lemon juice (about 6-8 lemons)3 T. dried oregano In small saucepan, cover garlic with 1…
PAULA DEEN’S PECAN PRALINE COOKIES¼ c. unsalted butter, softened2 c. firmly packed light brown sugar, divided1 egg1 t. vanilla1 2/3 c. flour1 ½ t. baking soda½ t. salt2/3 c. heavy whipping cream½ c. powdered sugar1 c. chopped pecans Preheat oven…
ZESTY ZOODLES ZUCCHINI PIE3 lbs. fresh zucchini zoodlesKosher saltOlive oil1 pt. cherry tomatoes, halved2 T. chopped fresh oregano3 T. minced garlic7 eggs2/3 c. milk¼ c. flourBlack pepper½ c. shredded mozzarella cheese½ c. grated Parmigiano-Reggiano cheesePAM Place zoodles in colander in…
ALICE’S WONDERFUL FRESH CORN, CRAWFISH AND CRABMEAT CAKES4 c. fresh corn kernels (about 4 ears of corn)½ of each color bell peppers (orange, red, yellow), diced1 c. chopped green onions1 c. chopped onion mix1 bunch fresh parsley, chopped6 eggs, beatenJuice…
BEST LEMONY DUMP CAKE1 (22-oz.) can lemon pie filling1 (15-oz.) box yellow cake mix4 oz. cream cheese block, cubed1 stick butter, thinly sliced Preheat oven 350. Spray a 9x11” baking dish with PAM. Pour the pie filling into the bottom…