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Platted up serving of Pickled Black Eye Pea Salad.

Pickled Black-Eye Pea Salad

Pickled Black-Eye Pea Salad Author: Alice Morrow Ingredients 5 (15-oz.) cans black-eyed peas, drained 3 (2 1/4 –oz.) cans pitted, sliced black olives, drained 1 large red bell pepper, chopped 1 large green bell pepper, chopped 2 ½ c. sliced…

Beautiful dish of pork roast with peppers for accent.

Alice’s Overnight Pork Roast

Alice's Overnight Pork Roast Author: Alice Morrow Ingredients 1 (5-6 lb.)Boston Butt Roast, seasoned and stuffed with garlic 1 (16-oz.) container chopped onion mix 1 c. red or white wine (whatever you have on hand) 2 c. beef broth 1…

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