Crawfish Fettuccine Author: Alice Morrow Ingredients 2 (16-0Z.) container of leftover Crawfish Etouffee 2 (12-oz.) bags of medium broad noodles or your favorite pasta 2 (16-oz.) boxes velveeta cheese, if you like the jalopoena type use it. 1 can…
Broiled Spinach Topped Tomatoes Author: Alice Morrow Ingredients 1 large bag of fresh baby spinach 3-4 large ripe tomatoes 1 -8 oz. fat free cream cheese ¼ c. bleu cheese or favorite cheese 2 c. of leftover spinach sauté…
Cooked Lamb Author: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Marinade: 4-6 sprigs of fresh rosemary 1/4 c. olive oil 1/4 c. creole mustard 1/4 c. dijon mustard 1/4 c. balsemic vinega Instructions Mix all ingredients. Pull…
Crawfish Tortellini Author: Alice Morrow Ingredients 2 pkgs. of your favorite tortellini (I used one that was stuffed with 3 cheeses and the other that was stuffed with Italian sausage and cheese. Let your imagination run. olive oil Leftover…
Crawfish Etouffee Author: Alice Morrow Ingredients 6-8 lbs. crawfish tails 1 stick butter 2-16 oz. containers of pre-chopped onion mixture 1 T. minced garlic 1 small can tomato paste 1 can cream of mushroom soup 1 can of celery…
Honey Roasted Pork Loin Basting Sauce Author: Alice Morrow Ingredients 1 bottle of red wine (inexpensive-or if you are fortunate enough to have left over wine) 1 stick butter 1 onion, diced 1/2 c. Honey 1/2 c. Balsemic Vinegar…
Cook and place in dish and season and add olive oil and balsemic vinegar.*****Leftovers: Add Asian noodles. You can also add cooked chicken, shrimp, crawfish or even the pork loin.