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Blackberry Cobbler

Blackberry Cobbler


Blackberry Cobbler
Recipe By:
  • 4 c. fresh blackberries
  • 1 T. lemon juice
  • 1 large egg
  • 1 c. sugar
  • 1 c. flour
  • 6 T. melted butter
  • Whipped cream or ice cream, optional
  1. Preheat oven 375.
  2. Place berries in 9x9” pan sprayed with PAM.
  3. Sprinkle lemon juice over berries.
  4. In another bowl, stir together egg, flour, sugar until mixture resembles coarse meal.
  5. Sprinkle over fruit.
  6. Drizzle 6 T. melted butter over topping.
  7. Bake for 35 minutes or until lightly browned and bubbly.
  8. Let stand 5 minutes.
9. Serve warm with whipped cream or ice cream. *****You can substitute fruit that is in season like strawberries, blueberries, peaches, etc. You can also bake in individual dishes.

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