Fudgy Bread PuddingTopped with Whipped Chocolate

Fudgy Bread PuddingTopped with Whipped Chocolate

January 5, 2015
Alice
Brownie, Bar, One-Pan Dessert, Recipes, Sweet Endings

: Fudgy Bread PuddingTopped with Whipped Chocolate

Fudgy Bread PuddingTopped with Whipped Chocolate

Recipe By: Alice Morrow

Fudgy Bread PuddingTopped with Whipped Chocolate

Ingredients

1 lb. day-old French bread (about 15 cups)
1 lb. semisweet chocolate, grated or broken into small pieces
1 c. sugar
¾ c. packed light brown sugar
¼ c. unsweetened cocoa powder
1 ½ t. ground cinnamon
7 large eggs
1 T. vanilla
3 c. whole milk
¼ c. heavy cream
¼ c. Godiva liqueur, bourbon or any flavored after dinner liqueurs. This can also be omitted.

Instructions

Butter or use non-stick 13x9” pan sprayed with PAM.
Spread bread cubes into dish.
Place grated chocolate in bowl and set aside.
In large bowl, whisk together sugars, cocoa powder and cinnamon. Whisk in eggs, one at a time. Stir in vanilla.
In saucepan, bring milk and cream to boil. Pour over the grated chocolate and stir until chocolate is completely melted.
Whisking constantly, slowly pour chocolate mixture into egg mixture.
Stir in liqueur or bourbon and pour the chocolate mixture over bread crumbs.
Refrigerate for at least 1 hour or up to 12 hours.
Bake in 325 oven.
Bake pudding until just set and knife inserted in center comes out clean, about 1 hour. Serve pudding warm or chilled with Whipped Chocolate Topping.
Whipped Chocolate Topping:
c. heavy cream
½ c. powdered sugar
c. or 1 (15-oz.) container Marzetti chocolate fruit dip sauce or any of your favorite chocolate sauces.
Beat together sugar and cream. Once soft peaks form, fold in chocolate sauce.
Keep refrigerated when not used.

Bread Bread Pudding Chocolate featured Fudgy

Alice