EASY MINI TURTLE CHEESECAKESCRUST:24 whole chocolate graham crackers, broken into pieces8 T. butter, melted½ c…

Fudgy Bread PuddingTopped with Whipped Chocolate
- Fudgy Bread PuddingTopped with Whipped Chocolate
Fudgy Bread PuddingTopped with Whipped Chocolate | Print |
Recipe By: Alice Morrow
Fudgy Bread PuddingTopped with Whipped Chocolate
Ingredients
- 1 lb. day-old French bread (about 15 cups)
- 1 lb. semisweet chocolate, grated or broken into small pieces
- 1 c. sugar
- ¾ c. packed light brown sugar
- ¼ c. unsweetened cocoa powder
- 1 ½ t. ground cinnamon
- 7 large eggs
- 1 T. vanilla
- 3 c. whole milk
- ¼ c. heavy cream
- ¼ c. Godiva liqueur, bourbon or any flavored after dinner liqueurs. This can also be omitted.
Instructions
- Butter or use non-stick 13x9” pan sprayed with PAM.
- Spread bread cubes into dish.
- Place grated chocolate in bowl and set aside.
- In large bowl, whisk together sugars, cocoa powder and cinnamon. Whisk in eggs, one at a time. Stir in vanilla.
- In saucepan, bring milk and cream to boil. Pour over the grated chocolate and stir until chocolate is completely melted.
- Whisking constantly, slowly pour chocolate mixture into egg mixture.
- Stir in liqueur or bourbon and pour the chocolate mixture over bread crumbs.
- Refrigerate for at least 1 hour or up to 12 hours.
- Bake in 325 oven.
- Bake pudding until just set and knife inserted in center comes out clean, about 1 hour. Serve pudding warm or chilled with Whipped Chocolate Topping.
- Whipped Chocolate Topping:
- c. heavy cream
- ½ c. powdered sugar
- c. or 1 (15-oz.) container Marzetti chocolate fruit dip sauce or any of your favorite chocolate sauces.
- Beat together sugar and cream. Once soft peaks form, fold in chocolate sauce.
- Keep refrigerated when not used.