6 (1” thick) bone-in pork rib chops1 (10-oz.) jar pepper jelly½ c. Organic Raw Apple Cider VinegarSalt, red/black pepperRED WINE BASTING SAUCEChopped green onionsWorcestershire sauce 1. In a small saucepan, combine ½ of the jar of pepper jelly and the…
1 lb. Camellia Brand Red Kidney Beans1 medium white onion, chopped4-5 garlic cloves, chopped1 ½ c. whole pecans½ c. olive oilJuice of two large lemons1 T. ground cumin1 T. kosher salt1 T. Creole seasoning½ lb. cooked tasso, diced small1 bunch…
Megan's Spicy Crockpot Pork Roast Author: Alice Morrow Megan's Spicy Crockpot Pork Roast Ingredients 3-5 lb. boneless pork roast or loin, seasoned and stuffed 1 (7-oz.) can adobe sauce with chipotle peppers*** 1 (10-oz.) can Rotel 1 (4-oz.) can diced…
Unique Creamy Mock Mashed Potatoes (Cauliflower) Author: Alice Morrow Unique Creamy Mock Mashed Potatoes (Cauliflower) Ingredients 1 head fresh cauliflower (remove stems at bottom) Olive oil Kosher salt, black pepper 2 T. Boathouse Yogurt Based Salad Dressing (I used Honey…
Easy Baked Zucchini, Eggplant and Tomato Casserole Author: Alice Morrow Easy Baked Zucchini, Eggplant and Tomato Casserole Ingredients ½ c. fresh pico de gallo 2 T. minced garlic 1 bell pepper, rough chop 2 large zucchini, chopped 2 eggplant, chopped…
Mississippi Mud Deep-Dish Cookie in a Skillet Author: Alice Morrow Mississippi Mud Deep-Dish Cookie in a Skillet Ingredients 1 c. packed light brown sugar ½ c. sugar ½ c. salted butter, softened 1 large egg 5 T. whole milk 1…
3 c. mango vodka, chilled¾ c. pepper vodka, chilled¾ c. sweet and sour mix, chilled¾ c. Simple Syrup (homemade or store bought)½ c. fresh lime juice, chilled2 T. waterMaraschino cherries, colored sugars, garnish 1. In pitcher, stir together vodkas, sweet…
1 (8-oz.) container mascarpone cheese½ c. sugar2 t. vanilla1 c. whipping cream2 (3-oz.) pkg. ladyfingers (make sure they are soft)24 (1 ½-oz.) shot glasses1 ½ c. Quick and Easy Lemon Curd24 fresh raspberries24 small fresh mint sprigs 1. Stir together…
1 fresh red snapper, fillet with skin left on one side (acts like a shelf for the fish when baking) when cooked, the fish just flakes away from the skin.2 lemons, sliced2 limes, sliced1 (12-oz.) pkg. of sliced onions, peppers,…
4 medium sized fresh portobello mushrooms1 (4-6 oz.) can crabmeat, drained and seasoned with a little salt and pepper3 oz. grated mozzarella cheeseOlive oil¼ onion, finely chopped1 T. minced garlic¼ c. white wine1 c. half and half6 oz. fresh baby…