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Slushy Mojitos

Slushy Mojitos

1 c. sugar1 c. water½ c. fresh lime juice¼ c. fresh mint leaves, firmly packedZest of 2 limes½ c. light rum8 c. crushed iceMint sprigs and lime wedges, garnish 1. In a saucepan over medium heat, add sugar to water.2…

Easy Kicked Up Mexican Rice

Easy Kicked-Up Mexican Rice

1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice½ c. chopped onion2 fresh jalapenos, seeded and minced1 (15-oz.) can black beans, rinsedChopped green onions or cilantroSalt, red/black pepper 1. Follow directions on the box of Old El Paso Mexican Rice.2…

Crockpot Chicken Taco Salad

Crockpot Chicken Taco Salad

1 T. chili powder1 t. ground cumin1 t. seasoned salt1 t. black pepper1 t. white pepper1 t. ground chipotle pepper1 t. paprika½ t. dried oregano½ t. crushed red pepper flakes1 ½-2 lbs. boneless skinless chicken breasts1 c. chicken broth10 c…

Mirliton Cornbread Dressing

Mirliton Cornbread Dressing

Mirliton Cornbread Dressing Author: Alice Morrow Mirliton Cornbread Dressing Ingredients 2 T. butter 4 mirliton, cored and cut into ½” cubes 1 lb. ground Italian sausage 1 c. chopped celery 1 c. chopped Vidalia onion 1 c. chopped carrot ½…

Nutty and Crunchy Okra

Nutty and Crunchy Okra

Nutty and Crunchy Okra Author: Alice Morrow Nutty and Crunchy Okra Ingredients 1 lb. fresh okra, cut into ½” pieces Salt 1 egg white, lightly beaten 1 c. all-purpose baking mix ½ c. finely chopped salted dry-roasted peanuts Pepper, salt…

Simple Beef and Bean Burritos

Simple Beef and Bean Burritos

1 lb. lean ground beef1 large onion, chopped1 (10 ¾-oz.) can condensed bean with bacon soup1 c. picante sauce8 flour tortillas (8”), warmedShredded sharp cheddar cheese or Mexican blend cheeseSour cream, optionalSalt, red/black pepper2 t. ground cumin2 t. chili powder…

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