12 oz. Grey Goose Vodka2 oz. Aperol1 pt. chilled fresh blood orange juiceIce8 blood orange slices, garnish 1. In a pitcher, stir vodka with Aperol and blood orange juice (strain to get seeds out.)2. Pour into 8 ice-filled highball glasses…
STREUSEL:¼ c. biscuit baking mix¼ c. packed light brown sugar½ t. ground cinnamon BATTER:1 ½ c. biscuit baking mix¾ c. granulated sugar½ c. unflavored yogurt1 egg, lightly beaten1 t. vanilla GLAZE:2 T. (2%) milk1 c. powdered sugar½ c. sliced almonds,…
1 lb. spicy bulk pork sausage1 small onion, chopped4 c. water½ t. salt1 c. quick-cooking grits3 (4-oz.) can chopped green chilies1 ½ c. shredded sharp cheese, divided1 ½ c. shredded Monterey Jack cheese, divided2 T. butterTabasco to taste2 large eggs,…
4 thick slices bacon2 slices Monterey Jack Cheese2 thick slices of whole wheat bread (or favorite bread—nice thick one)1 T. spicy mayo4 tomato slicesButter lettuce or spinach leaves1 t. unsalted butter1 large egg 1. In small skillet, cook bacon, turning…
Ice cubes2 oz. vodka5 oz. freshly squeezed orange juice½ oz. Galliano 1. Fill highball glass three quarters full with ice cubes.2. Add vodka and then orange juice. Stir briefly.3. Float the Galliano on top of juice and vodka and sip…
Butter for greasing pan1 ½ c. heavy cream3 T. powdered sugar3 (4-oz.) semi sweet chocolate baking bars, finely chopped1 t. vanilla2 (11-oz.) pkg. caramels1/3 c. evaporated milk17 graham cracker sheets2 (1.4-oz.) chocolate-covered Heath Toffee Candy Bars, coarsely chopped 1. Line…
3 T. olive oil3 T. lemon zestSalt, black pepper1 to 1 ½ lbs. small beets, scrubbed, trimmed and cut into ½” wedges½ of (17.3-oz.) pkg. frozen puff pastry, 1 sheet, thawed2 oz. chevre (goat cheese)1 T. snipped fresh thyme 1…
2 lbs. crawfish tails1 large onion, choppedOlive oilAlice’s Easy Corn Macque Choux (see recipe below)Salt, red/black pepper to taste1 bunch chopped green onions 1. In large skillet, drizzle olive oil in bottom and heat on medium heat.2. Add chopped onions,…
6 (1” thick) bone-in pork rib chops1 (10-oz.) jar pepper jelly½ c. Organic Raw Apple Cider VinegarSalt, red/black pepperRED WINE BASTING SAUCEChopped green onionsWorcestershire sauce 1. In a small saucepan, combine ½ of the jar of pepper jelly and the…
1 lb. Camellia Brand Red Kidney Beans1 medium white onion, chopped4-5 garlic cloves, chopped1 ½ c. whole pecans½ c. olive oilJuice of two large lemons1 T. ground cumin1 T. kosher salt1 T. Creole seasoning½ lb. cooked tasso, diced small1 bunch…